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100000 U / g Lipase Enzyme Produced From Aspergillus Niger Light Brown Powder 8% Moisture

Basic Information
Place of Origin: Jiangsu, China
Brand Name: Boli
Certification: Halal, Kosher ISO9001, ISO14001, ISO22000
Model Number: Lipase LP-10
Minimum Order Quantity: 400kg
Price: Negotiable
Packaging Details: 25kg kraft paper bags or cardboard drums
Delivery Time: 15-20 days
Payment Terms: T/T, L/C , D/P
Supply Ability: 1000MT to 1500MT Per Year
Detail Information
Application: Lipase For Leather And Silk Declared Enzyme: Lipase
Activity:: 100,000 U/g (Minimum) Systemic Name:: EC 3.1.1.3, Triacylglycerol Acylhydrolase
Appearance: Light Brown Powder Certification: Halal Kosher
High Light:

aspergillus niger lipase

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detergent enzyme


Product Description

Technical Grade Lipase (Powder)

 

Halal & Kosher certified Lipase in powder form for preparation process of

tanning, soaking, liming, ash-removing, softening and degreasing of a variety of rawhides

 

Declared Enzyme Lipase
Systematic Name EC 3.1.1.3, Triacylglycerol acylhydrolase
Appearance Light brown powder
Activity 100,000 U/g (Minimum)
Moisture 8% (Maximum)

 

 

 
 

DESCRIPTION

  • Lipase LP-10 is a powder form preparation produced from Aspergillus niger through submerged fermentation, extraction and refining process. Its high activity and conversion rate enables LP-10 not only hydrolyze fat to produce mono- or diglycerides and free fatty acids, but also catalyze ester synthesis and transesterification reactions.

 

 

APPLICATION AND BENEFIT
  • Lipase is one of the main components of enzymes for leather industry and an important material in the production of upscale leather.
  • It can be used in every preparation process of tanning and is suitable for all kinds of processing equipment including drums, troughs, pond, etc. It is also widely used in processes like soaking, liming, ash-removing / softening and degreasing of a variety of rawhides.
  • For leather processing, Lipase LP-10 is typically used in combination with protease at temperatures from 25 to 55°C, pH from 6 to 11.

 

EFFECT OF PH 

  • Lipase LP-10 has a wide range of effective pH from 3 to 12. See Figure 1.

 

100000 U / g Lipase Enzyme Produced From Aspergillus Niger Light Brown Powder 8%  Moisture 0

 

 

EFFECT OF TEMPERATURE

  • The effective temperature range for Lipase LP-10 is from 15 to 60°C, and the optimal temperature ranges from 35 to 55°C. See Figure 2.

100000 U / g Lipase Enzyme Produced From Aspergillus Niger Light Brown Powder 8%  Moisture 1

 

   

 

 

 

 

 

 

 

 

 

 

PACKAGING, STORAGE & SHELF-LIFE

 

  • LP-10 is packaged in 25kg cardboard drums or kraft paper bags. Customized packaging is available upon request.
  • Typical shelf-life is six months provided it is stored below 25°C in its original packaging, sealed and unopened, protected from the sunlight.
  • Its shelf-life is eighteen months if it is stored at 0~10°C.
  • Prolonged storage and/or adverse conditions such as higher temperatures may lead to higher dosage requirement, thus should be avoided.

 

SAFETY & ENZYME HANDLING

  • Inhalation of enzyme dust and mists should be avoided.
  • In case of contact with skin or eyes, promptly rinse with water for at least 15 minutes.
  • For detailed handling information, please refer to the Safety Data Sheet.

 

Contact Details
Edna

Phone Number : +8615152213005