Commercial 150000 U / ml Amyloglucosidase Enzyme , Liquid Glucoamylase Hydrolytic Enzymes

Basic Information
Place of Origin: Jiangsu, China
Brand Name: Boli
Certification: Halal, Kosher ISO9001, ISO14001, ISO22000
Model Number: Glucoamylase SUPERMEI PW
Minimum Order Quantity: 400kg
Price: Negotiable
Packaging Details: 1125kg IBC totes
Delivery Time: 15-20 Days
Payment Terms: T/T, L/C , D/P
Supply Ability: 1000MT to 1500MT Per Year
Detail Information
Grade: Food Grade Activity: 150,000 U/ml (minimum)
Application: For Alcohol And Brewing Enzyme: Glucoamylase
Certified: Halal And Kosher Certified Form: Liquid Form
High Light:

amyloglucosidase enzyme


saccharification enzyme

Product Description


Glucoamylase SUPERMEI PW


Food Grade Saccharification Enzyme for Alocol and Brewing





GlucoamylaseSUPERMEI PW is designed with a robust glucoamylase activity for saccharification in alcohol and brewing processing.

  • Enables greater conversion rate of liquefied starch to glucose
  • Faster fermentation efficacy
  • Lower processing cost


Declared Enzyme: Glucoamylase
Systemic Name: 1,4-alpha-D-glucan glucohydrolase
EC Number: EC
Activity: 150,000 U/ml (minimum)
Specific Gravity: ≤ 1.20 g/ml
Product pH: 3.0 to 5.0
Physical Form: Yellow Brown Liquid


Commercial 150000 U / ml Amyloglucosidase Enzyme , Liquid Glucoamylase Hydrolytic Enzymes 0




SUPERMEI PW has been designed to saccharify liquified starch mash from various sources including corn, milo, barley, wheat, rice, potatoes and tapioca.  
Use of SUPERMEI PW in alcohol production can ensure the following benefits:
 Improved performance pre-saccharification processes
 Efficient starch/dextrin degradation
 Less starch residual in distiller’s grains
 Enhanced fermentation efficacy
 Increased alcohol yield
For ground-grain processing plants using simultaneous saccharification fermentation (SSF), SUPERMEI PW may be added directly to the fermenter. For ground-grain dry mill plants and for wet mill plants using a separate pre-saccharification step prior to fermentation, SUPERMEI PW may be added to the cooling mash or liquefied starch when the temperature reaches 55 to 60°C. Temperatures above 65°C can result in loss of activity.
SUPERMEI PW is generally added at a level of 0.70 to 0.85kg/TDS. The actual enzyme requirement is dependent on the raw materials, temperature, reaction time, and pH of the individual plant saccharification/fermentation process, and its desired result.
SUPERMEI PW is packaged in 25kg , 30kg HDPE plastic drums or 1125kg IBC totes. Customized packaging is available upon request.
This enzyme has been formulated for optimal stability. Typical shelf-life of SUPERMEI PW is six months if it is stored below 25°C in its original packaging, sealed and unopened, protected from the sunlight. Its shelf-life will be eighteen months if it is stored properly at 0~10°C. Prolonged storage and/or adverse conditions such as higher temperatures may lead to higher dosage requirement and should be avoided.

Contact Details

Phone Number : +8615152213005