Fungal Alpha Amylase NON - GMO , Light To Dark Brown Liquid Alpha Amylase Brewing

Basic Information
Place of Origin: Jiangsu China
Brand Name: Boli
Certification: Halal, Kosher ISO9001, ISO14001, ISO22000
Model Number: Fungal Alpha-Amylase FAA-280
Minimum Order Quantity: 400kg
Price: Negotiable
Packaging Details: 25kg, 30kg HDPE drums, 1125 IBC totes
Delivery Time: 15-20 days
Payment Terms: T/T, L/C , D/P
Supply Ability: 1000MT to 1500MT Per Year
Detail Information
Application: Fungal Alpha-Amylase For Starch Sugar Systematic Name: EC, 1,4-α-D-Glucan Glucanohydrolase
Activity: 28,000 U/ml (Minimum) Grade: Food Grade
Appearance: Light To Dark Brown Liquid Specific Gravity: ≤1.25 G/ml
High Light:

powdered enzyme amylase


fungal alpha amylase

Product Description


Fungal Alpha-Amylase FAA-280


NON-GMO Food Grade Fungal Alpha-Amylase For Starch Sugar



1,4-α-D-Glucan glucanohydrolase

Fits to both liquefaction and saccharification of starch materials

Derived from Non-GMO strains of Aspergillus oryzae


Fungal Alpha-Amylase FAA-280 is made from Non-GMO strains of Aspergillus oryzae by submerged fermentation and refining extraction process. It can be used for starch liquefaction and also saccharification to produce maltose and glucose. As anendoamylase , FAA-280 can rapidly hydrolyze the interior α-1, 4 glucosidic linkages of gelatinized starch, amylose and amylopectin solution and produce soluble dextrin and a small quantity of glucose and maltose. It can also produce syrups of high maltose and a small quantity of glucose if the reaction lasts for longer time.




 Declared Enzyme:  Fungal Alpha-Amylase
 Systematic Name:  EC, 1,4-α-D-Glucan glucanohydrolase
 Activity:  28,000 U/ml (Minimum)
 Appearance:  Light to dark brown liquid
 Product pH:  5.0 to 7.0
 Specific gravity:  ≤1.25 g/ml




  • The optimum pH range of FAA-280 t is 4.8 to 5.4 and starch can be effectively hydrolyzed at pH range 4.0 to 6.6.
  • If the stability of enzyme is emphasized, the reaction should be conducted at pH above 5.5.
  • If the reaction rate is emphasized, the pH should be below 5.5. 
  • Optimum temperature range is 45 to 55°C and effective temperature range is 45 to 65°C.
  • Optimum temperature of this product is 50°C. It can efficiently hydrolyze starch at a temperature range of 45 to 55°C.
  • If the content of starch is higher, the reaction temperature can be raised to 65°C.
  • The optimum temperature range is affected by pH, within 45 to 65°C.



Fungal Alpha Amylase NON - GMO , Light To Dark Brown Liquid Alpha Amylase Brewing 0

          Fungal Alpha Amylase NON - GMO , Light To Dark Brown Liquid Alpha Amylase Brewing 1













  • Inactivation of FAA-280 can be achieved by raising the temperature to the range of 90 to 100°C and maintaining for approximately 5 to 10 minutes.
  • If the content of starch is higher, this product can be inactivated by keeping the temperature at 80°C for about 30 minutes, or 70°C for about 60 minutes.
  • If inactivation by high temperature is not desirable, another option of inactivation is to decrease the pH below 4.0.
  • Inactivation can also be realized by adjusting pH and temperature at the same time.


  • FAA-280 may be inhibited by several heavy metal ions.
  • Copper and lead ions are strong inhibitors.
  • Inhibitive effects may also be achieved if the content of zinc, nickel and iron ions are high.


  • FAA-280 is applied to saccharify starches from corn, potato, tapioca, wheat, soybean and other resources.
  • It can hydrolyze effectively if the content of starch on the dry substrate basis (DSB) is no more than 50%.


  • In general, the dosage rate depends on the desirable maltose content of the final syrup and the saccharification time.
  • The typical dosage rate of FAA-280 is in the range of 0.1 to 0.5kg/TDS.



  • 25kg, 30kg plastic drums
  • 1125kg IBC totes
Shelf-life and Storage:
  • Typical shelf-life is six months if it is stored below 25°C in itsoriginal packaging, sealed and unopened, protected from the sunlight.
  • Its shelf-life will be eighteen-months if it is being store properly at 0∼10°C.
  • Prolonged storage and/or adverse conditions such as higher temperaturesmay lead to a higher dosage requirement, thus should be avoided.


Contact Details

Phone Number : +8615152213005