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High Activity Bacterial Protease Enzyme , Acidic Proteolytic Enzymes Powder Moisture 8%

Basic Information
Place of Origin: Jiangsu, China
Brand Name: Boli
Certification: Halal, Kosher ISO9001, ISO14001, ISO22000
Model Number: Acid Protease AP-10
Minimum Order Quantity: 400kg
Price: Negotiable
Packaging Details: 25kg kraft paper bags or cardboard drums
Delivery Time: 15-20 days
Payment Terms: T/T, L/C , D/P
Supply Ability: 1000MT to 1500MT Per Year
Detail Information
Grade: Technical Grade Application: Protease For Leather And Silk
Declared Enzyme: Protease Sample: Free Sample Available
Activity:: 100,000 U/g (Minimum) Moisture:: 8% (Maximum)
High Light:

aspartic acid protease

,

alkaline protease enzyme


Product Description

 

 

Acid Protease AP-10

 

Halal & Kosher Certified

 

High Concentration Powder Protease,

Hydrolyze plant and animal proteins under acidic conditions,

Capable to destroy the scales on the surface of wool fibers,

Prevent wool from shrinking

Enable easy dyeing

 

 

DESCRIPTION

  • AP-10 is powder Acid Protease produced from Aspergillus niger through submerged fermentation and extraction and refining technique.
  • It can catalyze protein hydrolysis under acidic condition (pH 2.5~4.0) thus is applicable to hydrolyze plant and animal proteins under acidic conditions, such as proteolysis of animal and plant.
  • AP-10 is widely applicable to leather processing.


High Activity Bacterial Protease Enzyme , Acidic Proteolytic Enzymes Powder Moisture 8% 0


PRODUCT CHARACTERISTICS

 

Declared Enzyme: Acid Protease
Systemic Name: EC 3.4.23.18
Activity: 100,000 U/g (Minimum)
Appearance: Light to Dark Brown Powder
Moisture: 8% (Maximum)

 


EFFECT OF PH

  • AP-10 is stable with pH from 2.5 to 4.0. It will be inactivated quickly at pH below 2.5 or above 4.0. The optimal pH is 3.0 at the temperature of 40°C.


EFFECT OF TEMPERATURE

  • Effective temperature is from 30 to 50ºC at pH around 3.0; Optimal temperature is 40ºC. It is stable below 40ºC, unstable above 50ºC and inactivated quickly above 60ºC.


EFFECT OF METAL IONS ON ENZYME ACTIVITY

  • The enzyme activity is activated by Mn2+, Ca2+ and Mg2+, and inhibited by Cu2+, Hg2+ and Al3+.

 

PACKAGING, STORAGE AND SHELF-LIFE

  • AP-10 is packaged in 25kg cardboard drums or kraft paper bags. Customized packaging is available upon request.
  • Typical shelf-life is twelve months provided this product is stored at 0∼10°C in its original packaging, sealed and unopened, protected from direct sunlight.
  • Prolonged storage and/or adverse conditions such as higher temperatures may lead to higher dosage requirement, therefore should be avoided.
  • Its shelf-life will be twelve months if it is stored properly at 0∼10°C.
  • Prolonged storage and/or adverse conditions such as higher temperatures may lead to higher dosage requirement, therefore should be avoided.

 

SAFETY & ENZYME HANDLING

  • Inhalation of enzyme dust and mists should be avoided. In case of contact with skin or eyes, promptly rinse with water for at least 15 minutes.For detailed handling information, please refer to the Safety Data Sheet.

Contact Details
Edna

Phone Number : +8615152213005