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High Activity Heat Stable Liquid Alpha Amylase Ht-800 For Food Starch Liquifaction

Basic Information
Place of Origin: Jiangsu China
Brand Name: Boli
Certification: Halal, Kosher ISO9001, ISO14001, ISO22000
Model Number: Heat-stable Alpha-Amylase HT-800
Minimum Order Quantity: 400kg
Price: Negotiable
Packaging Details: 25kg, 30kg HDPE drums, 1125 IBC totes for liquid
Delivery Time: 15-20 days
Payment Terms: T/T, L/C , D/P
Supply Ability: 1000MT to 1500MT Per Year
Detail Information
Application: Food Use, For Starch Sugar Appearance: Light To Dark Brown Liquid
Activity: 80,000 U/ml (Minimum) Systematic Name:: EC 3.2.1.1, 1,4-α-D-glucan Glucanohydrolase
Specific Gravity:: 1.10 To 1.25 G/ml Certificate: Halal, Kosher ISO9001, ISO14001, ISO22000
Country Of Origin: China Product PH: 5.0 To 7.0
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Product Description

 

Liquid High Activity Heat Stable Alpha-Amylase HT-800 for Food Starch Liquifaction

Food Grade Heat-stable Alpha-Amylase HT-800

 

Rapidly Decrease the Viscosity of Gelatinous Starch solutions

 

Halal & Kosher Certified
 
 

DESCRIPTION
Liquid High Activity Heat Stable Alpha-Amylase HT-800 for Food Starch Liquifaction

 

HT-800 is a low pH compatible heat-stable alpha-amylase produced from selected strains of Bacillus licheniformis through submerged fermentation and refining extraction processes. It is an endoamylase which can rapidly decrease the viscosity of gelatinous starch solutions by randomly hydrolyzing starch, glycogen and its degradation products within the alpha-D-1,4 glucosidic bonds to produce soluble dextrins and oligosaccharides.


With its robust alpha-amylase activity and superior thermal stability, HT-800 has found its wide application in the production of starch sugar.

 

 

Declared Enzyme Alpha-Amylase
Systematic Name EC 3.2.1.1, 1,4-α-D-glucan glucanohydrolase
Production Organism Bacillus licheniformis
Production Method Submerged fermentation, extraction and refining process

 

 


PRODUCT CHARACTERISTICS
Liquid High Activity Heat Stable Alpha-Amylase HT-800 for Food Starch Liquifaction

Declared Activity 80,000U/ml
Colour Sepia brown
Physical Form Liquid
Product pH 5.0 to 7.0
Density 1.10 to 1.25 g/ml
Viscosity (cPs) 1 to 25
Stabilisers Sorbitol
Preservatives Sodium chloride

 

EFFECT OF PH

HT-800 can work at pH ranging from 5.0 to 7.0 with its optimal pH range from 5.4 to 6.0. The exact pH optimum depends on the actual processing conditions, including temperature, substrate concentration and reaction time.

 

EFFECT OF TEMPERATURE

For interval liquefaction process, the optimum temperature of HT-800 is above 90°C. It liquefies starch substrates promptly at 95 to 97°C and maintains highly active at 100°C. For consecutive liquefaction process, HT-800 demonstrates exceptional thermal stability at temperatures from 105 to 110°C and keeps on liquefying efficiently for 5 to 7 minutes.
 
PACKAGING
Standard packaging: 25kg, 30kg food grade HDPE plastic drums or 1125kg IBC totes. Customized packaging is also availalbe upon request.

High Activity Heat Stable Liquid Alpha Amylase Ht-800 For Food Starch Liquifaction 0   High Activity Heat Stable Liquid Alpha Amylase Ht-800 For Food Starch Liquifaction 1
                              25kg food grade HDPE plastic drum                          30kg food grade HDPE plastic drum
 

High Activity Heat Stable Liquid Alpha Amylase Ht-800 For Food Starch Liquifaction 2
 
RECOMMENDED STORAGE
Liquid High Activity Heat Stable Alpha-Amylase HT-800 for Food Starch Liquifaction

Best Before The product is best used within six months from date of delivery
provided it is stored as recommended.
Storage at Customer's
Warehouse
0∼25°C
Storage Conditions Typical shelf-life is six months if it is stored below 25°C in its original
packaging, sealed and unopened, protected from direct sunlight. Its
shelf-life will be eighteen months if it is stored properly at 0∼10°C. This
enzyme has been formulated for optimal stability. Prolonged storage
and/or adverse conditions such as higher temperatures may lead to a
higher dosage requirement, therefore should be avoided.

 
SAFETY AND HANDLING PRECAUTIONS
Liquid High Activity Heat Stable Alpha-Amylase HT-800 for Food Starch Liquifaction
Inhalation of dust or aerosols should be avoided due to enzymes may cause allergic reactions in sensitized individuals. Splashing should be avoided. Spilled product should be flushed away with water immediately.
Wear suitable protective gloves, safety glasses and nose covers. In case of contact with the skin or eyes, promptly rinse with water for at least 15 minutes. Refer to the Material Safety Data Sheet for further information regarding how to handle the product safely.

 

Contact Details
Edna

Phone Number : +8615152213005