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High Activity Industrial Pullulanase Enzyme 1400 BU / ml For Beer Production

Basic Information
Place of Origin: Jiangsu China
Brand Name: Boli
Certification: Halal, Kosher ISO9001, ISO14001, ISO22000
Model Number: Pullulanase PU-720
Minimum Order Quantity: 400kg
Price: Negotiable
Packaging Details: 25kg, 30kg HDPE drums, 1125 IBC totes for liquid
Delivery Time: 15-20 days
Payment Terms: T/T, L/C , D/P
Supply Ability: 1000MT to 1500MT Per Year
Detail Information
Grade: Food Grade Application: Pullulanase For Starch Sugar
Declared Enzyme: Pullulanase Activity: 1400 BU/ml (minimum)
Appearance: Light To Dark Brown Liquid Specific Gravity: 1.10 To 1.20 G/ml
High Light:

sugar digestive enzymes

,

bacillus licheniformis enzyme


Product Description

Food Grade Pullulanase For Beer Production 

 


PRODUCT CHARACTERISTICS

 Declared Enzyme  Pullulanase
 Systematic Name  EC 3.2.1.41, pullulan 6- glucanohydrolase
 Activity  1400 BU/ml (minimum)
 Appearance  Light to dark brown liquid
 Product pH  3.0 to 5.0
 Specific gravity

 

1.10 to 1.20 g/ml
 

 

 

Pullulanase PU-720 is produced from Bacillus licheniformis through submerged fermentation, extraction and refining processes. It is so-named because it can specifically hydrolyze pullulan (maltotriose, α-1, 6 glycosidic bond linking polymer). It belongs to amylase which specifically cleaves the α-1, 6 glycosidic bonds of the branching point of amylopectin and cut the entire branch structure to form amylose.

PU-720 is typically used in combination with glucoamylase to produce high glucose syrup and high maltose syrup from liquefied starch.

 

 

PRODUCT APPLICATIONS AND BENEFITS

 

  • In the production of beer, if the starch is not completely decomposed, the fermentable sugar content will be decreased, and the beer made from fermentation will not meet the requirements.
  • The synergistic effect of pullulanase with alpha-amylase will enable pullulanase to completely decompose starch contained in the raw materials, reduce the wort content in the beta-limit dextrin, increase the amount of fermentable sugar, thus greatly improve the fermentation efficacy.

 

 

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EFFECT OF PH
The effective pH range for PU-720 is from 4.0 to 5.0; its optimum pH ranges from 4.2 to 4.6. 

 



EFFECT OF TEMPERATURE

PU-720 works effectively at temperatures from 50 to 65°C; its optimum temperature range is from 55 to 60°C. 

 

 

High Activity Industrial Pullulanase Enzyme 1400 BU / ml For Beer Production 0

 

Certificate: Halal, Kosher
Package: 25kg, 30kg plastic drums or 1125kg IBC totes
Shelf-life and Storage:

Typical shelf-life is six months if it is stored below 25°C in its

original packaging, sealed and unopened, protected from the sunlight.

 

Its shelf-life will be eighteen-months if this product is being store properly at 0∼10°C.

 

Prolonged storage and/or adverse conditions such as higher temperatures

may lead to a higher dosage requirement, thus should be avoided.

 

Contact Details
Edna

Phone Number : +8615152213005