High Efficient Pullulanase For Glucose / Maltose Syrup , 700 BU / ml Bacillus Licheniformis Enzyme
Product Details:
Place of Origin: | Jiangsu China |
Brand Name: | Boli |
Certification: | Halal, Kosher ISO9001, ISO14001, ISO22000 |
Model Number: | Pullulanase PU-700 |
Payment & Shipping Terms:
Minimum Order Quantity: | 400kg |
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Price: | Negotiable |
Packaging Details: | 25kg, 30kg HDPE drums, 1125 IBC totes for liquid |
Delivery Time: | 15-20 days |
Payment Terms: | T/T, L/C , D/P |
Supply Ability: | 1000MT to 1500MT Per Year |
Detail Information |
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Grade: | Food Grade | Application: | Pullulanase For Starch Sugar |
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Systematic Name: | EC 3.2.1.41, Pullulan 6- Glucanohydrolase | Activity: | 700 BU/ml (Minimum) |
Place Of Origin: | Jiangsu,China (Mainland) | Physical Form: | Liquid |
High Light: | sugar digestive enzymes,starch digesting enzyme |
Product Description
Pullulanase For Glucose / Maltose Syrup
Food Grade , Halal & Kosher Certified
DESCRIPTION
- Pullulanase PU-700 is derived from strains of Bacillus licheniformis by submerged fermentation and refining extraction process. This enzyme is especially used for hydrolysisof Pullulan (a polymer connected by maltotriose with α-1,6 glycosidic bonds). PU-700 can efficiently cut α-1,6 glucosidic bonds of the amylopectin , then cut the entire branch structure to produce amyloase.
Declared Enzyme | Pullulanase |
Systematic Name | EC 3.2.1.41, pullulan 6- glucanohydrolase |
Activity | 700 BU/ml (Minimum) |
Appearance | Light brown liquid |
Product pH | 3.0 to 5.0 |
Specific gravity | 1.10 to 1.20 g/ml |
Applicaion of Pullulanase PU-700 for Starch Sugar | |
Application in the production of Extra-High Maltose Syrup |
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Application in the production of High Glucose Syrup |
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EFFECT OF PH
PU-700 is active with pH range of 4.0 to 5.0, the optimal pH is 4.2 to 4.6.
EFFECT OF TEMPERATURE
Effective temperature range for PU-700 is 50 to 65°C, and optimum temperature range is within 55 to 65°C .
Certificate: | Halal, Kosher | |||||||
Package: | 25kg, 30kg plastic drums or 1125kg IBC totes | |||||||
Shelf-life and Storage: |
Typical shelf-life is six months if it is stored below 25°C in its original packaging, sealed and unopened, protected from the sunlight.
Its shelf-life will be eighteen-months if this product is being store properly at 0∼10°C.
Prolonged storage and/or adverse conditions such as higher temperatures may lead to a higher dosage requirement, thus should be avoided. |