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High Purity Powder Proteolytic Enzymes Light Brown Superior Stability 250000 U / g
Product Details:
| Place of Origin: | Jiangsu, China |
| Brand Name: | Boli |
| Certification: | Halal, Kosher ISO9001, ISO14001, ISO22000 |
| Model Number: | Alkaline Protease JP-25 |
Payment & Shipping Terms:
| Minimum Order Quantity: | 400kg |
|---|---|
| Price: | Negotiable |
| Packaging Details: | 25kg kraft paper bags or cardboard drums |
| Delivery Time: | 15-20 days |
| Payment Terms: | T/T, L/C , D/P |
| Supply Ability: | 1000MT to 1500MT Per Year |
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Detail Information |
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| Physical Form: | Powder | Application: | Protease For Leather And Silk |
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| Declared Enzyme: | Protease | Sample: | Free Sample Available |
| Activity:: | 250,000 U/g (Minimum) | Systemic Name:: | EC 3.4.23.18 |
| High Light: | aspartic acid protease,alkaline protease enzyme |
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Product Description
High Concentration Alkaline Protease Powder
Halal & Kosher Certified
Catalyze protein hydrolysis under alkaline conditions,
Simplify the process of leather hair removal,
Shorten processing time,
Improve quality of finished products,
Increase leather yield
DESCRIPTION
- Alkaline protease JP-25 is a powder form preparation produced from Bacillus licheniformis through submerged fermentation, extraction and refining process. It can efficiently catalyze the hydrolysis of proteins under alkaline conditions (pH 9-12). It is suitable for leather hair removal and silk degumming.
PRODUCT CHARACTERISTICS
| Declared Enzyme: | Protease |
| Systematic Name: | EC 3.4.21.62 |
| Appearance: | Light brown powder |
| Activity: | 250,000 U/g(Minimum) |
| Moisture: | 8% (Maximum) |
EFFECT OF TEMPERATURE
- The effective temperature range for JP-25 is from 20 to 65°C, and the optimal temperature ranges from 40 to 50°C.
EFFECT OF PH
- JP-25 has an effective pH from 9 to 12, and the optimal pH ranges from 10 to 11.
PACKAGING
- JP-25 is packaged in 25kg cardboard drums or kraft paper bags. Customized packaging is available upon request.
STORAGE & SHELF-LIFE
- This enzyme has been formulated for optimal stability. Typical shelf-life is six months provided it is stored below 25°C in its original packaging, sealed and unopened, protected from the sunlight. Its shelf-life is eighteen months if it is stored properly at 0～10°C. Prolonged storage and/or adverse conditions such as higher temperatures may lead to higher dosage requirement, thus should be avoided.
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