Liquid 300000 U / ml Glucoamylase Enzyme High Enzyme Activity For Alcohol And Brewing

Basic Information
Place of Origin: Jiangsu, China
Brand Name: Boli
Certification: Halal, Kosher ISO9001, ISO14001, ISO22000
Model Number: Glucoamylase SUPERMEI GD
Minimum Order Quantity: 400kg
Price: Negotiable
Packaging Details: 1125kg IBC totes
Delivery Time: 15-20 Days
Payment Terms: T/T, L/C , D/P
Supply Ability: 1000MT to 1500MT Per Year
Detail Information
Grade: Food Grade Activity: 300,000 U/ml (minimum)
Application: For Alcohol And Brewing Enzyme: Glucoamylase
Certified: Halal And Kosher Certified Form: Liquid Form
High Light:

amyloglucosidase enzyme


saccharification enzyme

Product Description


Food Grade High Concentration Saccharification Enzyme

Glucoamylase SUPERMEI GD in Liquid Form


Halal and Kosher Certified , Ideal for Alocol and Brewing


SUPERMEI GD is a food grade high concentration Glucoamylase derived from selected strains of Aspergillus niger using submerged fermentation, extraction and refining technology. SUPERMEI GD has a high conversion rate of starchy substrates into fermentable sugars. It can hydrolyze α-D-1, 4 glucosidic bonds from the non-reducing end of starch one after. It can also hydrolyze the α-D-1, 6 glucoside branch bonds of starch and cleaves the α-1, 3 bonds, releasing glucose.


SUPERMEI GD is suitable for saccharification in alcohol production.


Liquid 300000 U / ml Glucoamylase Enzyme  High Enzyme Activity For Alcohol And Brewing 0


Product Characteristics

SUPERMEI GD has a robust glucoamylase activity. Use of this product provides higher alcohol yields, faster fermentations, and lower residual starch levels.


Declared Enzyme: Glucoamylase
Systematic Name: EC, 1,4-alpha-D-glucan glucohydrolase
Appearance: Light to dark brown liquid
Activity: 300,000 U/ml (minimum)
Product pH: 3.0 to 5.0
Specific gravity: 1.11 to 1.20 g/ml


Applications and Benefits

SUPERMEI GD is used to saccharify liquified mash from various sources including corn, milo, barley, wheat, rice, potatoes and tapioca. The resultant glucose product is fermented by yeast or another appropriate microorganism to yield alcohol.


SUPERMEI GD has been designed to ensure the following benefits for alcohol production:

  • Increased fermentation rate
  • Increased alcohol yields
  • Efficient starch/dextrin degradation
  • Less residual starch in distiller’s grains
  • Improved performance in pre-saccharification processes


Liquid 300000 U / ml Glucoamylase Enzyme  High Enzyme Activity For Alcohol And Brewing 1


Effect of pH

Effective pH range for SUPERMEI GD is 3.0 to 5.5. For maximum activity, the optimal pH is from 3.5 to 4.5. 


Effect of Temperature

Generally, the temperature range for SUPERMEI GD is 30 to 65°C. The optimal temperature range is 55 to 60°C. 

Application Guidelines

For ground-grain processing plants using simultaneous saccharification fermentation (SSF), SUPERMEI GD may be added directly to the fermenter.


For ground-grain dry mill plants and for wet mill plants using a separate pre-saccharification step prior to fermentation, SUPERMEI GD may be added to the cooling mash or liquefied starch when the temperature reaches 55 to 60°C. Temperatures above 65°C can result in loss of activity.


Dosage Recommendation

SUPERMEI GD is generally added at a level of 0.35 to 0.45kg/TDS. The actual enzyme requirement is dependent on the raw materials, temperature, reaction time, and pH of the individual plant saccharification/fermentation process, and its desired result.



SUPERMEI GD is packaged in 25kg, 30kg plastic drums or 1125kg IBC totes. Customized packaging is available upon request.


Storage and Shelf-life

This enzyme has been formulated for optimal stability. Typical shelf-life is six months provided it is stored below 25°C in its original packaging, sealed and unopened, protected from the sunlight. Its shelf-life will be eighteen months if it is stored properly at 0~10°C. Prolonged storage and/or adverse conditions such as higher temperatures may lead to higher dosage requirement, thus should be avoided.


Safe Handling of Enzymes

Inhalation of enzyme dust and mists should be avoided. In case of contact with skin or eyes, promptly rinse with water for at least 15 minutes. For detailed handling information, please refer to the appropriate Material Safety Data Sheet.

Contact Details

Phone Number : +8615152213005