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Non Gmo Food Enzyme Fungal Alpha Amylase For Starch Sugar Industry

Basic Information
Place of Origin: Jiangsu China
Brand Name: Boli
Certification: Halal, Kosher ISO9001, ISO14001, ISO22000, FDA
Model Number: Fungal Alpha-Amylase FAA-280
Minimum Order Quantity: 400kg
Price: Negotiable
Packaging Details: 25kg, 30kg HDPE drums, 1125 IBC totes
Delivery Time: 15-20 days
Payment Terms: T/T, L/C , D/P
Supply Ability: 1000MT to 1500MT Per Year
Detail Information
Application: Fungal Alpha-Amylase For Alcohol And Brewing Systematic Name: EC 3.2.1.1, 1,4-α-D-Glucan Glucanohydrolase
Activity: 28,000 U/ml (Minimum) Grade: Food Grade
Appearance: Sepia Brown Liquid Specific Gravity: 1.10 To 1.25 G/ml
Samples: Free Samples Available Product PH:: 5.0 To 7.0
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Product Description

 

Liquid Fungal Alpha Amylase NON - GMO Food Enzyme for Starch Sugar Industry 

with Halal,Kosher, FDA Certificate
 


 
PRODUCT DESCRIPTION

Liquid Fungal Alpha Amylase NON - GMO Food Enzyme for starch sugar Industry


Fungal Alpha-Amylase FAA-280 is produced from strains of Aspergillus oryzae through submerged fermentation and refining extraction technique. This enzyme can be used for starch liquefaction and also saccharification to produce maltose and glucose. It is an endoamylase which can rapidly hydrolyze the interior α-1, 4 glucosidic linkages of gelatinized starch, amylose and amylopectin solution to produce soluble dextrin and a small quantity of glucose and maltose. It can also produce syrups of high maltose and glucose if the reaction lasts for longer time.
FAA-280 is widely applied to the starch sugar industry, including production of maltose, high maltose, and also suitable for the brewing industry.

 

FAA-280 is widely applied to the starch sugar industry, including production of maltose, high maltose, and also suitable for the brewing industry.

 

Non Gmo Food Enzyme Fungal Alpha Amylase For Starch Sugar Industry 0

 

PRODUCT CHARACTERISTICS

Liquid Fungal Alpha Amylase NON - GMO Food Enzyme for Brewing Industry

 

Non Gmo Food Enzyme Fungal Alpha Amylase For Starch Sugar Industry 1

 

 

EFFECT OF PH

Liquid Fungal Alpha Amylase NON - GMO Food Enzyme for starch sugar Industry

FAA-280 can effectively hydrolyze starch at pH from 4.0 to 6.5 with its optimum pH range being 4.8 to 5.4. If the stability of enzyme is preferred, the reaction should be conducted at pH above 5.5. If the reaction rate is desired, the pH should be controlled below 5.5. Typical effect of pH on its activity is illustrated in Figure 1.

 

EFFECT OF TEMPERATURE

Liquid Fungal Alpha Amylase NON - GMO Food Enzyme for starch sugar Industry

FAA-280 can hydrolyze starch at temperatures from 45 to 65°C. For maximum activity, its optimal temperature range is 45 to 55°C, with an optimum temperature at 50°C. Typical effect of temperature on its activity is illustrated in Figure 2.

 

Non Gmo Food Enzyme Fungal Alpha Amylase For Starch Sugar Industry 2

         

INACTIVATION

Liquid Fungal Alpha Amylase NON - GMO Food Enzyme for starch sugar Industry

Inactivation for FAA-280 can be achieved by raising the temperature to 90 to 100ºC and keep for approximately 5 to 10 minutes. If the content of starch is higher, this product can be inactivated by keeping the temperature at 80°C for about 30 minutes, or 70°C for about 60 minutes. If inactivation by high temperature is not desirable, another option of inactivation is to decrease the pH below 4.0. Inactivation can also be realized by adjusting pH and temperature at the same time.

 

INHIBITORS

Liquid Fungal Alpha Amylase NON - GMO Food Enzyme for starch sugar Industry

FAA-280 may be inhibited by several heavy metal ions. Copper and lead ions are strong inhibitors. Inhibitive effects may also be achieved if the content of zinc, nickel and iron ions are high.

 

USAGE GUIDELINES

Liquid Fungal Alpha Amylase NON - GMO Food Enzyme for starch sugar Industry

FAA-280 is capable to saccharify corn, potato, tapioca, wheat, soyabean and starches from other natural sources. It can be hydrolyzed effectively if the content of starch on the dry substrate basis (DSB) is no more than 50%.

 

In general, the dosage rate depends on the desired maltose content in the final syrup and the saccharification time available. The typical dosage rate of FAA-280 is 0.1∼0.5kg/TDS. In the production of malt syrup, first use heat-stable alpha-amylase for starch liquefaction so that DE value of the liquefied solution reaches 13∼20%, then cool down to 55∼ 58°C, adjust pH to 5.0 ∼ 5.5. Then, add FAA-280 for saccharification, which normally should last for no more than 12 hours. Hydrolysis degree of the starch with FAA-280 is 40∼50% and generally produces 50% of maltose. Therefore, when the DE value reaches 45 ∼ 48% during the process, saccharification reaction should be terminated. In some cases, when DE value reaches 45% it is necessary to add a small quantity of glucoamylase to raise the DE value to above 50%. Saccharification reaction can be terminated by heating to 80°C and keeping for 10∼20 minutes, or reducing the pH value to below 4.0 so that inactivation of fungal amylase is achieved.

 

PACKAGING, STORAGE & SHELF-LIFE

Liquid Fungal Alpha Amylase NON - GMO Food Enzyme for starch sugar Industry

FAA-280 is packed in 25kg , 30kg food-grade HDPE plastic drums, or 1125kg IBC totes. Customized packing is also available upon request. Typical shelf-life is six months if it is stored below 25°C in its original packaging, sealed and unopened, protected from the sunlight. Its shelf-life will be eighteen months if this product is stored properly at 0∼10°C. FAA-280 has been formulated for optimal stability. Prolonged storage and/or adverse conditions such as higher temperatures may lead to a higher dosage requirement, therefore should be avoided.

 

SAFE HANDLING OF ENZYMES

Liquid Fungal Alpha Amylase NON - GMO Food Enzyme for starch sugar Industry

Inhalation of enzyme dust and mists should be avoided. In case of contact with skin or eyes, promptly rinse with water for at least 15 minutes. For detailed handling information, please refer to the Safety Data Sheet.
 

Contact Details
Edna

Phone Number : +8615152213005