Non - GMO Liquid Brewing Enzymes Glucoamylase High Conversion Food Grade

Basic Information
Place of Origin: Jiangsu, China
Brand Name: Boli
Certification: Halal, Kosher ISO9001, ISO14001, ISO22000
Model Number: Glucoamylase FERZYME PG
Minimum Order Quantity: 400kg
Price: Negotiable
Packaging Details: 25kg, 30kg plastic drums or 1125kg IBC totes
Delivery Time: 15-20 Days
Payment Terms: T/T, L/C , D/P
Supply Ability: 1000MT to 1500MT Per Year
Detail Information
Grade: Food Grade Form: Liquid Form
Application: Enzyme For Alcohol And Brewing Enzyme: Glucoamylase
Advantages: Higher Starch To Glucose Conversion Rate Sample: Free Sample Available
High Light:

beta glucanase brewing


alpha and beta amylase brewing

Product Description


Glucoamylase FERZYME PG



Non-GMO Saccharification Enzyme for Alcohol & Brewing



Halal & Kosher Certified


■ Higher conversion rate from liquefied starch to glucose

■ Considerably improves raw material utilization

■ Faster fermentation efficacy

■Lower processing cost



  • FERZYME PG is liquid Glucoamylase produced from non-genetic modified strains of Aspergillus niger using submerged fermentation, extraction and refining techniques.
  • FERZYME PG can catalyze the release of glucose units from the non-reducing ends of soluble dextrins by hydrolyzing both linear (1,4-alpha-D) and branch (1,6-alpha-D) glucosidic linkages.
  • FERZYME PG is a food grade enzyme designed for saccharification in brewing industry such as potable alcohol production and production of highly attenuated low carbohydrate beers and improved attenuation.




Declared Enzyme Glucoamylase
Systematic Name EC, 1,4-alpha-D-Glucan glucanohydrolase
Glucoamylase Activity 130,000U/ ml (minimum)
Appearance Light to dark brown liquid
Product pH 3.0 ~ 5.0
Specific gravity 1.10 ~ 1.15 g/ml




  • For maximum activity, the optimal pH for FERZYME PG is in the range of 4.0 to 4.5.




  • The effective temperature for FERZYME PG ranges from 30 to 65°C. Its optimal temperature range for FERZYME PG is 30 to 60°C.

Non - GMO Liquid  Brewing Enzymes Glucoamylase High Conversion Food Grade 0



Industry Temperature PH Dosage (%) Time (minute)
Alcohol 30~62°C 4.0~4.5 0.065~0.085 One-step fermentation
Beer 58~62°C 4.0~4.5 0.02~0.06 60
Rice Wine 28~32°C 4.0~4.5 0.04~0.08 3 days
Soy Sauce 58~62°C 4.0~4.5 0.04~0.06 30~60
Vinegar 58~62°C 4.0~4.5 0.06~0.08 30~60


1. The above dosage is on dry solid base (DSB).
2. The exact dosage depends on the actual processing conditions

such as raw materials, temperature, reaction time, pH and the desired results of the individual plant.

To optimize the dosage, it is recommended to conduct a number of trials prior to routine use of this product.


                                                                                                                    Non - GMO Liquid  Brewing Enzymes Glucoamylase High Conversion Food Grade 1


Package: 25kg, 30kg plastic drums or 1125kg IBC totes
Shelf-life and Storage:

Typical shelf-life is six months if it is stored below 25°C in its

original packaging, sealed and unopened, protected from the sunlight.


Its shelf-life will be eighteen-months if this product is being store properly at 0∼10°C.


Prolonged storage and/or adverse conditions such as higher temperatures may lead to a higher dosage requirement, thus should be avoided.


Contact Details

Phone Number : +8615152213005