Technical Grade Alpha Amylase Enzyme High Concentration No Damages To Fabrics

Basic Information
Place of Origin: Jiangsu China
Brand Name: Boli
Certification: Halal, Kosher ISO9001, ISO14001, ISO22000
Model Number: Heat-stable Alpha-Amylase TH-18
Minimum Order Quantity: 400kg
Price: Negotiable
Packaging Details: 25kg, 30kg HDPE drums, 1125 IBC totes for liquid
Delivery Time: 15-20 days
Payment Terms: T/T, L/C , D/P
Supply Ability: 1000MT to 1500MT Per Year
Detail Information
Grade: Technical Grade Form: Liquid Form
Application: Heat-stable Alpha-Amylase For Textile Desizing Declared Enzyme: Alpha-Amylas
Concentration: High Concentration Advantanges: High Concentration Enables Less Dosage Rate, Shorter Desizing Time, Makes Texture Feel Soft, Full And Smooth With Lustrous Colors, Enhances Capillary Tube Effect Of Fabrics
High Light:

powdered enzyme amylase


alpha and beta amylase

Product Description

Heat-stable Alpha-Amylase TH-18



 High Concentration Textile Desizing Alpha-Amylase 


No damages to fabrics,

Makes texture soft, full, smooth and bright,

Ensures a high desizing rate of 90 to 95%.





Technical Grade Alpha Amylase Enzyme High Concentration No Damages To Fabrics 0Technical Grade Alpha Amylase Enzyme High Concentration No Damages To Fabrics 1







Heat-stable Alpha-Amylase TH-18 is produced from Bacillus licheniformis through submerged fermentation, extraction and refining process. It is an endoamylase that can efficiently decrease viscosity of gelatinous starch solutions by randomly hydrolyzing starch, glycogen and its degradation products within the alpha-D-1 glycosidic bonds and produces soluble dextrins and oligosaccharides under high temperature and low pH conditions.


TH-18 has an excellent heat resistance and a wide pH range. It is suitable for desizing of textile fabrics such as cotton, silk, polyvinyl alcohol fibers, rayon fibers, blended fabrics, dyed poplin, etc.


As a high concentration product, TH-18 can be used after dilution.



  •  Enable desizing and colour-fixing at the same bath, thus shorten process flow and improve productivity
  •  Enhances capillary tube effect of fabrics
  •  Improves working conditions for operators
  •  Enables less dosage, reduces processing costs



Declared Enzyme Alpha-Amylase
Systematic Name EC, 4-alpha-D-glucan 4-glucanohydrolase
Activity 180,000 U/ml (minimum)
Appearance Brown liquid
Product pH 5.0 to 7.0
Specific gravity ≤1.25 g/ml




TH-18 is active over a wide pH range, depending on the application conditions. The optimal pH is 5.4 to 6.4.




Optimum temperature of TH-18 for interval liquefaction is above 77ºC. It liquefies starch substrates promptly at 83 to 90ºC and demonstrates exceptional thermal stability at 100 ºC. The exact temperature optimum depends on actual processing conditions, such as pH, concentration of substrate and time.




The presence of calcium increases the thermal stability of this enzyme. It requires a very low calcium concentration , i.e. 5 to 20 ppm will be sufficient to ensure its thermal stability.




Copper, titanium, and cobalt ions are moderate inhibitors for TH-18, whereas aluminum, lead and zinc ions act as strong inhibitors.



Certificate: Halal, Kosher
Package: 25kg, 30kg plastic drums or 1125kg IBC totes
Shelf-life and Storage:

Typical shelf-life is six months if it is stored below 25°C in its

original packaging, sealed and unopened, protected from the sunlight.


Its shelf-life will be eighteen-months if this product is being store properly at 0∼10°C.


Prolonged storage and/or adverse conditions such as higher temperatures may lead to a higher dosage requirement, thus should be avoided.


Contact Details

Phone Number : +8615152213005