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Non - GMO Neutral Protease Brewing Enyzmes Liquid High Concentration Robust Activity

Basic Information
Place of Origin: Jiangsu, China
Brand Name: Boli
Certification: Halal, Kosher ISO9001, ISO14001, ISO22000
Model Number: Neutral Protease NP-100
Minimum Order Quantity: 400kg
Price: Negotiable
Packaging Details: 25kg, 30kg plastic drums or 1125kg IBC totes
Delivery Time: 15-20 Days
Payment Terms: T/T, L/C , D/P
Supply Ability: 1000MT to 1500MT Per Year
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Detail Information
Activity: 100,000 U/ml (minimum) Certificate: Halal, Kosher
Declared Enzyme: Neutral Protease Application: Enzyme For Alcohol And Brewing
Physical Form: Liquid Systematic Name:: EC 3.4.24.28
High Light:

alpha and beta amylase brewing

,

beer enzymes


Product Description

 

Non-GMO Liquid Neutral Protease NP-100

 

(Halal & Kosher Certified)

 

 

 

DESCRIPTION

  • Neutral Protease NP-100 is produced from non-genetic modified strains of Bacillus subtilis through submerged fermentation, extraction and refining process.
  • NP-100 has found its wide application in hydrolysis of proteins under neutral conditions in food industry.

 

 

PRODUCT CHARACTERISTICS

 

Declared Enzyme: Protease
EC Number: EC 3.4.24.28
Appearance: Light brown Liquid
Activity: 100,000 U/ml (minimum)

 

 

EFFECT OF PH

  • NP-100 can work at a wide pH range from 6.8 to 8.0 with its optimum pH range from 7.0 to 7.5. Inactivation can be achieved quickly at pH below 5.0 or above 9.0.

 

 

EFFECT OF TEMPERATURE

  • NP-100 can work at temperatures from 45∼50°C (113∼122°F) with its optimum temperature 50°C (122°F). It can be inactivated quickly at temperatures above 60°C (140°F).

 

 

APPLICATION

  • Typical substrates for effective hydrolysis of this enzyme include meat, soybeans, gelatin, casein, whey and cereals used in beer production.
  • The optimum concentration of the substrate is 10 ~ 25%.
  • In beer production, inadequate quality of malt or large content of auxiliaries will lead to insufficient α-amino acid, thus result in insufficient yeast propagation, abnormal fermentation and unwanted diacetyl content in beer. Add this enzyme can help to increase α-amino acid content in beer. The dosage of this enzyme depends on the original wort content.

 

Non - GMO Neutral Protease Brewing Enyzmes Liquid High Concentration Robust Activity 0

 

Package:
  • 25kg, 30kg plastic drums or 1125kg IBC totes
Shelf-life and Storage:
  • Typical shelf-life is six months if it is stored below 25°C in its original packaging, sealed and unopened, protected from the sunlight.
  • Its shelf-life will be eighteen-months if this product is being store properly at 0∼10°C.
  • Prolonged storage and/or adverse conditions such as higher temperatures may lead to a higher dosage requirement, thus should be avoided.
 

Contact Details
Edna