products

High Concentration Brewing Enzymes

Basic Information
Place of Origin: Jiangsu, China
Brand Name: Boli
Certification: Halal, Kosher ISO9001, ISO14001, ISO22000
Model Number: Heat Stable Alpha-Amylase HA-580FG
Minimum Order Quantity: 400kg
Price: Negotiable
Packaging Details: 25kg, 30kg plastic drums or 1125kg IBC totes
Delivery Time: 15-20 Days
Payment Terms: T/T, L/C , D/P
Supply Ability: 1000MT to 1500MT Per Year
Detail Information
Application: Alpha-Amylase For Alcohol And Brewing Enzyme: Jiangsu, China (Mainland)
Activity: 500,000U/ml Certified: Both Halal And Kosher Certified
Appearance: Light To Dark Brown Liquid Systematic Name: EC 3.2.1.1,1,4-α-D-glucan Glucanohydrolase
High Light:

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beer enzymes


Product Description

 

Heat Stable Alpha-Amylase HA-580FG

High Concentration Food Grade Alpha-Amylase for Alcohol

 

Declared Enzyme Alpha-Amylase
Systematic Name EC 3.2.1.1,1,4-α-D-glucan glucanohydrolase
Activity 400,000 U/ml (minimum)
Appearance Light to dark brown liquid
Product pH 5.0 to 7.0
Specific gravity 1.10-1.25 g/ml

 

DESCRIPTION

HA-580FG is a food-grade heat-stable alpha-amylase produced from Bacillus licheniformis through submerged fermentation and refining extraction processes. It is an endoamylase which can rapidly decrease the viscosity of gelatinous starch solutions by randomly hydrolyzing starch, glycogen and its degradation products within the alpha-D-1,4 glucosidic bonds to produce soluble dextrins and oligosaccharides.

 

HA-580FG is a high concentrated formulation specially designed for the production of alcohol and brewing.

 

High Concentration Brewing Enzymes 0

 

EFFECT OF TEMPERATURE

For interval liquefaction, HA-580FG works at temperatures from 80 to 100°C with it optimum temperature range from 83 to 86°C. HA-580FG can liquefy starch substrates promptly at 90 to 95ºC and maintain highly active at 100ºC.

For consecutive liquefaction, HA-580FG demonstrates its exceptional thermo-stability at a temperature range of 105 to 110ºC and keeps on liquefying efficiently for 5 to 7 minutes.

 

EFFECT OF pH

HA-580FG is active over a wide pH range. It can work at pH ranging from 4.8 to 6.0 with its optimal pH range from 5.0 to 5.9. The exact pH optimum depends on the actual processing conditions, including temperature, substrate concentration and processing time.

 

INHIBITORS

Copper, titanium, and cobalt ions are moderate inhibitors for HA-580FG whilst aluminum, lead and zinc ions are strong inhibitors.

 

USAGE GUIDELINES

First adjust pH to 5.0 to 5.9, then add HA-580FG. After this enzyme is added, heat the slurry to liquefy at a temperature range of 83 to 86ºC for 90 to 150 minutes. The final DE value should be maintained at a range of 10 to 12.

 

Dosage of HA-580FG depends on the actual processing conditions such as kind of starch, substrate concentration, processing time, temperature, pH, etc. To optimize the dosage, it is recommended to conduct a number of liquefaction trials prior to routine use of this product. A good starting point for dosage rate is 0.08 to 0.1KG/TDS..

 

PACKAGING, SHELF-LIFE AND STORAGE

HA-580FG is packaged in 25kg or 30kg food-grade HDPE plastic drums, or 1125kg IBC totes. Customized packaging is available upon request.

 

HA-580FG has been formulated for optimal stability. Typical shelf-life is six months if it is stored below 25°C in its original packaging, sealed and unopened, protected from the sunlight. Its shelf-life will be eighteen months if it is stored properly at 0~10°C. Prolonged storage and/or adverse conditions such as higher temperatures may lead to a higher dosage requirement, thus should be avoided.

 

SAFETY & ENZYME HANDLING

Inhalation of enzyme dust and mists should be avoided. In case of contact with skin or eyes, promptly rinse with water for at least 15 minutes. For detailed handling information, please refer to the Material Safety Data Sheet.

Contact Details
Edna