• Glucoamylase For Saccharification , Liquid Glucoamylase Hydrolytic Enzymes For Alcohol And Brewing
Glucoamylase For Saccharification , Liquid Glucoamylase Hydrolytic Enzymes For Alcohol And Brewing

Glucoamylase For Saccharification , Liquid Glucoamylase Hydrolytic Enzymes For Alcohol And Brewing

Product Details:

Place of Origin: Jiangsu, China
Brand Name: Boli
Certification: Halal, Kosher ISO9001, ISO14001, ISO22000
Model Number: Glucoamylase SUPERMEI GD

Payment & Shipping Terms:

Minimum Order Quantity: 400kg
Price: Negotiable
Packaging Details: 1125kg IBC totes
Delivery Time: 15-20 Days
Payment Terms: T/T, L/C , D/P
Supply Ability: 1000MT to 1500MT Per Year
Get Best Price Contact Now

Detail Information

Activity: 150,000 U/ml (minimum) Application: Alcohol And Brewing
Enzyme: Glucoamylase For Food Use Certified: Halal And Kosher Certified
Physical Form: Liquid Strain: Aspergillus Niger
High Light:

amyloglucosidase enzyme

,

beta glucanase enzyme

Product Description

 

Liquid form Glucoamylase SUPERMEI GD

Halal Certificate

 

 

Food Grade Saccharification Enzyme for Alocohol and Brewing

 

 

Declared Enzyme Glucoamylase
Systematic Name EC 3.2.1.3, 1,4-alpha-D-glucan glucohydrolase
Appearance Yellow brown liquid
Activity 300,000 U/ml (minimum)
Product pH 3.0 to 5.0
Specific gravity 1.20 g/ml

 

Description

SUPERMEI GD is a robust glucoamylase produced from selected strains of Aspergillus niger through submerged fermentation, extraction and refining processes. It has a high conversion rate from starch substrates to fermentable sugars. SUPERMEI GD can hydrolyze α-D-1, 4 glucosidic bonds from the non-reducing end of starch one after another. It can also hydrolyze the α-D-1, 6 glucoside branch bonds of starch and cleave the α-1, 3 bonds to release glucose.

 

Use of SUPERMEI GD in the production of alcohol and brewing enables faster fermentation, more alcohol yields and less starch residuals. Glucoamylase For Saccharification

 

 

 

EFFECT OF PH

SUPERMEI GD can work at pH from 3.0 to 5.5 with its optimal pH range from 3.5 to 4.5. See Figure 1.

 

Glucoamylase For Saccharification , Liquid Glucoamylase Hydrolytic Enzymes For Alcohol And Brewing 0

 

EFFECT OF TEMPERATURE

SUPERMEI GD can work at temperatures from 30 to 65°C. For maximum activity, its optimal temperature range is from 55 to 60°C. See Figure 2.

 

Glucoamylase For Saccharification , Liquid Glucoamylase Hydrolytic Enzymes For Alcohol And Brewing 1

 

Glucoamylase For Saccharification , Liquid Glucoamylase Hydrolytic Enzymes For Alcohol And Brewing 2

Benefits

SUPERMEI GD is capable to saccharify liquified mash from various sources including corn, milo,barley, wheat, rice, potatoes and tapioca. The resultant glucose product is fermented by yeast or another appropriate microorganism to yield alcohol.

 

SUPERMEI GD has been designed to ensure the following benefits:

1 Increased fermentation rate
2 Increased alcohol yields
3 Efficient starch/dextrin degradation
4 Less residual starch in distiller’s grains
5 Improved performance in pre-saccharification processes

 

 

 

Application Guide and Usage

For ground-grain processing plants using simultaneous saccharification fermentation (SSF), SUPERMEI GD may be added directly to the fermenter. For ground-grain dry mill plants and for wet mill plants using a separate pre-saccharification step prior to fermentation, SUPERMEI GD may be added to the cooling mash or liquefied starch when the temperature reaches 55 to 60°C. Temperatures above 65°C can result in loss of activity.

 

SUPERMEI GD is generally added at a level of 0.35 to 0.45kg/TDS. The actual enzyme requirement is dependent on the raw materials, temperature, reaction time, and pH of the individual plant saccharification/fermentation process, and its desired result.

 

Typical shelf-life is six months provided it is stored below 25°C in its original packaging, sealed and unopened, protected from direct sunlight. Its shelf-life will be eighteen months if this product is stored properly at 0∼10°C. Prolonged storage and/or adverse conditions such as higher temperatures may lead to a higher dosage requirement, therefore should be avoided.

 

Safe Handling of Enzymes

Inhalation of enzyme dust and mists should be avoided. In case of contact with the skin or eyes, promptly rinse with water for at least 15 minutes. For detailed handling information, please refer to the Material Safety Data Sheet.

 

Packaging

Standard packaging is 25kg, 30kg plastic drums or 1125kg IBC totes. Customized packaging is available upon request.

Want to Know more details about this product
I am interested in Glucoamylase For Saccharification , Liquid Glucoamylase Hydrolytic Enzymes For Alcohol And Brewing could you send me more details such as type, size, quantity, material, etc.
Thanks!
Waiting for your reply.