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Liquid Alpha Amylase Decrease Viscosity Of Gelatinous Starch Solution By DHL

Basic Information
Place of Origin: Jiangsu China
Brand Name: Boli
Certification: Halal, Kosher ISO9001, ISO14001, ISO22000
Model Number: Heat-stable Alpha-Amylase HS-220
Minimum Order Quantity: 400kg
Price: Negotiable
Packaging Details: 25kg, 30kg plastic drums, 1125 IBC totes for liquid, packaged on plastic pallets
Delivery Time: 15-20 days
Payment Terms: T/T, L/C , D/P
Supply Ability: 1000MT to 1500MT Per Year
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Detail Information
Sample: Free Sample Available Activity: 22,000 U/ml Minimum
Physcal Form: Liquid Systematic Name: 1,4-α-D-glucan Glucanohydrolase
Application Temperature: 90℃ To 110℃ Country Of Origin: China
Packaging: 25kg/30kg Palstic Drums OR 1125kg IBC Totes Minimum Order Quantity: 400kgs

Product Description

 

Classical Strain Heat-stable Alpha-Amylase HS-220

with Halal and Kosher Certificate

for Alcohol and Brewing

 

Free Samples by DHL Upon Your Request

 

Description

HS-220 is a heat-stable alpha-amylase is produced from classical strains of Bacillus licheniformis through submerged fermentation and refining extraction process. It is an endoamylase that can rapidly decrease viscosity of gelatinous starch solution by randomly hydrolyzing starch, glycogen and its degradation products in the α-D-1, 4 glucosidic bonds to produce soluble dextrins and oligosaccharides. Prolonged hydrolysis with HS-220 can produce glucose and maltose.

As a robust alpha-amylase with superior stability under high temperatures, HS-220 has found its wide application in the production of brewing.

 

Product Characteristics

Declared Enzyme:  Alpha-Amylase
Systematic Name: EC3.2.1.1, 1,4-α-D-glucanglucanohydrolase
Appearance:     Sepia brown liquid
Product pH:      5.0 to 7.0 (at 25°C)
Activity:  22,000 U/ml (minimum)
Specific gravity:   

1.10 to 1.25 g/ml

  

Effect of Temperature

The optimum temperature of HS-220 for interval liquefaction is 90∼95°C. HS-220 liquefies starch substrates efficiently at 95∼97°C and remains highly active at 100°C. HS-220 demonstrates exceptional thermal stability at temperatures from 105∼110°C, maintains its stability for 5 to 7 minutes and keeps on liquefying efficiently. The exact temperature optimum depends on actual conditions including pH, substrate concentration and processing time.

Liquid Alpha Amylase Decrease Viscosity Of Gelatinous Starch Solution By DHL

Effect of pH

HS-220 is active over a wide range of pH, depending on the application. It works effectively at pH from 5.0 to 8.0 with its optimal pH ranging from 6.0 to 6.4. HS-220 remains stable at pH from 5.0 to10.0 at25°C(See Figure 1 and Figure 2). Its optimum pH depends on actual conditions including temperature, substrate concentration and processing time.


Liquid Alpha Amylase Decrease Viscosity Of Gelatinous Starch Solution By DHL

 

Usage Guidelines

For industrial application of one-time spray liquefaction, the first prepare 30∼35% w/w starch slurry, adjust pH 6.0∼6.2, add calcium ion 50∼70 mg/L, and then add this product at a dosage rate of 0.4∼1.0kg/TDS. Liquefy at 105∼110°C for 5 to 7 minutes, flash cooling down to around 97°C, keep on liquefying at a temperature above 95°C for 90∼120 minutes so as to reach required DE value. If calcium ion concentration in tap water is already sufficient, it is no need to add calcium.

The actual dosage rate of HS-220 depends on the actual situation including application fields, starches, substrate concentration, temperatures, pH and other processing conditions. To optimize the dosage, it is recommended to conduct a number of liquefaction trials prior to the routine use of HS-220.

The presence of calcium is helpful to increase the thermal stability of this enzyme. HS-220 requires a very low calcium concentration of 50∼70 ppm (dry solids basis) to ensure its stability.

Copper, titanium, and cobalt ions are moderate inhibitors for HS-220, whereas aluminum, lead and zinc ions are strong inhibitors.

 

SAFE HANDLING OF ENZYMES
Inhalation of enzyme dust and mists should be avoided. In case of contact with skins or eyes, promptly rinse with water for at least 15 minutes. For detailed handling information, please refer to the Material Safety Data Sheet.

 

Packaging, Storage & Shelf-life

HS-220 is packaged in 25 kg, 30 kg food-grade HDPE plastic drums, or 1125 kg food-grade IBC totes. Customized packaging is available upon request.

HS-220 has been formulated for optimal stability. Its typical shelf-life is six months if it is stored below 25°C in its original packaging, sealed and unopened, protected from direct sunlight. Its shelf-life will be eighteen months if it is stored properly at 0∼10°C. Prolonged storage and/or adverse conditions such as higher temperatures may lead to a higher dosage requirement, therefore should be avoided.

 

Liquid Alpha Amylase Decrease Viscosity Of Gelatinous Starch Solution By DHL

 

 

Contact Details
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