|Place of Origin:||Jiangsu China|
|Certification:||Halal, Kosher ISO9001, ISO14001, ISO22000|
|Model Number:||Glucoamylase/Pullulanase HGA-101PT|
|Minimum Order Quantity:||400kg|
|Packaging Details:||25kg, 30kg HDPE drums, 1125 IBC totes for liquid|
|Delivery Time:||15-20 days|
|Payment Terms:||T/T, L/C , D/P|
|Supply Ability:||1000MT to 1500MT Per Year|
|Application:||Glucoamylase/Pullulanase For Starch Sugar||Declared Enzyme:||Glucoamylase/Pullulanase|
|Glucoamylase Activity:||100,000U/ml (minimum)||Pullulanase Activity:||1,200BU/ml (minimum)|
|Appearance:||Yellow Brown Liquid||Samples:||Free Samples Available|
beta glucanase enzyme,
Glucoamylase/Pullulanase Higher conversion rate from starch to glucose.
|Glucoamylase Activity:||100,000U/ml (minimum)|
|Pullulanase Activity:||1,200BU/ml (minimum)|
|Appearance:||Yellow brown liquid|
|Product pH:||3.0 to 5.0|
|Specific Gravity:||1.10 to 1.25 g/ml|
BENEFITS FOR STARCH SUGAR INDUSTRY
Use of HGA-101PT ensures the following benefits for starch sugar industry:
HGA-101PT is a Glucoamylase / Pullulanase blended enzyme. It contains robust Glucoamylase and starch debranching enzyme - Pullulanase. The Glucoamylase is produced from controlled fermentation of selected strains of Aspergillus niger , whilst the Pullulanase is produced from robust strains of Bacillus licheniformis. Glucoamylase can hydrolyze alpha-1,4 glucosidic linkages from the non-reduction end of starches to release glucose, whilst Pullulanase can specifically cleave the alpha-1, 6 glycosidic bond of the branching point of amylopectin, and cut out the entire branch structure to form amylose. Thus HGA-101PT has a higher conversion rate from starch to sugar.
This compound enzyme product has been specially designed for the production of starch sugar.
EFFECT OF pH AND TEMPERATURE ON ACTIVITY
HGA-101PT can work at pH range from 3.5 to 5.0. For maximum activity, the optimal pH range is 4.0 to 4.5, with an optimum pH at 4.2-4.5 (See Figure 1).
Effective temperature range for HGA-101PT is 55 to 65°C, normal temperature range is 58 to 65°C , with an optimum temperature at 60°C. HGA-101PT can be inactivated at temperatures above 65°C. Normally, this product will be completely inactivated if the saccharified liquid is boiled at 80°C for 5 minutes (See Figure 2).
Add this product into liquefied starches of substrates such as corn, wheat, barley, tapioca, rice, potatoes, etc. can convert the starches into glucose.
Recommended optimal temperature for industrial operations is 59 to 62°C, pH 4.1 to 4.5.
First, adjust pH; then add this product. Dosage rate depends on the type of raw materials and actual processing conditions. It is recommended to conduct several trials to determine the optimal dosage rate. A recommended dosage rate for HGA-101PT is 0.35 to 0.6 (typically 0.4 to 0.5kg / TDS. The saccharification should be kept for 32 to 48 hours depending on its actual processing requirements.
PACKAGING, STORAGE AND SHELF-LIFE
SAFE HANDLING OF ENZYMES
Inhalation of enzyme dust and mists should be avoided. In case of contact with skin or eyes, promptly rinse with water for at least 15 minutes. For detailed handling information, please refer to the Safety Data Sheet.