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200000u/G Powder Baking Glucoamylase Enzyme

Basic Information
Place of Origin: Jiangsu, China
Brand Name: Boli
Certification: Halal, Kosher ISO9001, ISO14001, ISO22000
Model Number: Glucoamylase PUREMEI NDS
Minimum Order Quantity: 400kg
Price: Negotiable
Packaging Details: 25kg Cardboard drums or water-proof kraft paper bags
Delivery Time: 15-20 Days
Payment Terms: T/T, L/C , D/P
Supply Ability: 1000MT to 1500MT Per Year
Detail Information
Application: Baking Enzyme: Glucoamylase
Activity: 200000U/g Certified: Both Halal And Kosher Certified
Appearance: Light To Dark Brown Powder Systematic Name: EC 3.2.1.3, 1,4-alpha-D-glucan Glucohydrolase
Ingredients: Enzyme Protein, Glucose Recommend Storage Condition: At 0-25℃ Upopened, In Its Original Packaging, Sealed And Unopened, Protected From The Sunlight.
High Light:

Glucoamylase Enzyme Powder

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Baking Glucoamylase Enzyme

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200000U/g Glucoamylase Enzyme


Product Description

 

Powder Baking Enzyme Glucoamylase

 Increases Glucose Content in Flours

 

 

PRODUCT SPECIFICATIONS:

Glucoamylase PUREMEI NDS is made from Non-GMO strains of Aspergillus niger using submerged fermentation, extraction and refining techniques. PUREMEI NDS has a high conversion rate from starchy substrates into fermentable sugars. PUREMEI NDS can hydrolyze α-D-1, 4 glucosidic bonds from the non-reducing end of starch one after. It can also hydrolyze the α-D-1, 6 glucoside branch bonds of starch and cleaves the α-1, 3 bonds to release glucose.

 

Declared Enzyme Glucoamylase
Systematic Name EC 3.2.1.3, 1,4-alpha-D-glucan glucohydrolase
Production Organism Aspergillus niger
Production Method Produced by submerged fermentation, extraction and refining processes
Activity 200,000 U/g (minimum)
Appearance Off-white to pale brown powder
Moisture 8% (Maximum)
Ingredients Enzyme protein, Glucose

 

200000u/G Powder Baking Glucoamylase Enzyme 0

 

PACKAGING

PUREMEI NDS is packaged in 25kg cardboard drums with food grade plastic bags inside or kraft paper bags. Customized packaging is available upon request.

 

STORAGE AND SHELF-LIFE:

Please storage it at 0∽25°C.The product is best used within 6 months from date of delivery provided it is stored as recommended.

Its shelf-life is eighteen months if it is stored properly at 0∼10°C.

Prolonged storage and/or adverse conditions such as higher temperatures may lead to higher dosage requirement and should be avoided.

 

SAFETY & ENZYME HANDLING

Inhalation of dust or aerosols should be avoided due to enzymes may cause allergic reactions in sensitized individuals. Splashing should be avoided. Spilled product should be flushed away with water immediately. Wear suitable protective gloves, safety glasses and nose covers. In case of contact with the skin or eyes, promptly rinse with water for at least 15 minutes. Refer to the Safety Data Sheet for further information regarding how to handle the product safely.

Contact Details
Edna