Place of Origin: | Jiangsu, China |
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Brand Name: | Boli |
Certification: | Halal, Kosher ISO9001, ISO14001, ISO22000 |
Model Number: | Fungal Alpha-Amylase FA-280 |
Minimum Order Quantity: | 400kg |
Price: | Negotiable |
Packaging Details: | 25kg, 30kg plastic drums or 1125kg IBC totes |
Delivery Time: | 15-20 Days |
Payment Terms: | T/T, L/C , D/P |
Supply Ability: | 1000MT to 1500MT Per Year |
Activity: | 28,000 U/ml (minimum) | Application Temperature: | 83 To 110°C |
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Certificate: | Halal, Kosher | Physical Form: | Liquid |
Declared Enzyme: | Alpha-Amylase | Application: | Enzyme For Alcohol And Brewing |
High Light: | fungal alpha amylase,alpha amylase brewing,non gmo alpha amylase brewing |
Suitable for both liquefaction and saccharification of starch materials ,
Non-GMO, Halal & Kosher Certified,
DESCRIPTION:
Declared Enzyme | Alpha-Amylase |
Systematic Name | EC 3.2.1.1, 1,4-alpha-D-Glucan glucanohydrolase |
Production Organism | Aspergillus oryzae |
Production Method | Submerged fermentation, extraction and refining process |
PRODUCT CHARACTERISTICS
Declared Activity | 28, 000U/ml |
Colour | Sepia dark brown |
Physical Form | Liquid |
Product pH | 5.0 to 7.0 |
Density | 1.10 to 1.25 g/ml |
Viscosity (cPs) | 1 to 25 |
Stabilisers | Sorbitol |
Preservatives | Sodium Chloride, Sodium Benzoate, Potassium Sorbate |
EFFECT OF PH:
EFFECT OF TEMPERATURE:
Figure 1: Effect of PH on Activity | Figure 2: Effect of Temperature on Activity |
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INACTIVATION:
INHIBITORS:
SUBSTRATE:
Package: | 25kg, 30kg plastic drums or 1125kg IBC totes | |||||||
Shelf-life and Storage: |
Typical shelf-life is six months if it is stored below 25°C in its original packaging, sealed and unopened, protected from the sunlight.
Its shelf-life will be eighteen-months if this product is being store properly at 0∼10°C.
Prolonged storage and/or adverse conditions such as higher temperatures may lead to a higher dosage requirement, thus should be avoided. |
SAFETY AND HANDLING PRECAUTIONS
Inhalation of dust or aerosols should be avoided due to enzymes may cause allergic reactions in sensitized individuals. Splashing should be avoided. Spilled product should be flushed away with water immediately. Wear suitable protective gloves, safety glasses and nose covers. In case of contact with the skin or eyes, promptly rinse with water for at least 15 minutes. Refer to the Material Safety Data Sheet for further information regarding how to handle the product safely.