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High Activity Enzymes In Baking Industry , Solid Powder Neutral Protease 8% Moisture

Basic Information
Place of Origin: Jiangsu, China
Brand Name: Boli
Certification: Halal, Kosher ISO9001, ISO14001, ISO22000
Model Number: Neutral Protease NP-1000
Minimum Order Quantity: 400kg
Price: Negotiable
Packaging Details: 25kg kraft paper bags or cardboard drums
Delivery Time: 15-20 Days
Payment Terms: T/T, L/C , D/P
Supply Ability: 1000MT to 1500MT Per Year
Detail Information
Application: Baking Physical Form: Solid Powder
Certified: Both Halal And Kosher Certified Appearance: Off-white To Pale Brown Powder
Activity: 100,000 U/g (minimum) Systematic Name: EC 3.4.24.28
High Light:

bacterial alpha amylase

,

glucose oxidase


Product Description

 

Neutral Protease NP-1000

 

A Non-GMO protease that can weaken the dough strength,

gives an ideal plasticity and extensibility of the dough, shortens mixing time,

enables distinct layers and uniform structure and crisp of biscuits,

improves the flavor and fragrance of baked products.

 

DESCRIPTION

  • Neutral Protease NP-1000 is produced from Non-GMO strains of Bacillus subtilis through submerged fermentation, extraction and refining process. NP-1000 catalyzes protein hydrolysis in neutral environment and generates peptide and a small quantity of amino acids.

 

PRODUCT CHARACTERISTICS

Certificate Halal, Kosher
Grade Food Grade
Declared Enzyme:  Protease
EC Number:  3.4.24.28
Activity: 

100,000 U/g (minimum)

Appearance:

Pale brown powder

Moisture: 8% (Maximum)

EFFECT OF PH

  • NP-1000 is stable at pH between 6.5 and 7.5. Its optimal pH is from 6.8 to 8.0 at 37°C. Inactivation of NP-1000 can be achieved quickly at pH below 5.0 or above 9.0.

 

EFFECT OF TEMPERATURE

  • NP-1000 is stable at temperatures below 37°C at pH from 7.0 to 8.0. Its optimal temperature is about 50°C by using 0.5% casein as substrate at pH around 7.2. NP-1000 is unstable at temperatures above 45°C and be inactivated quickly at temperatures above 60°C.

 

 

EFFECT OF METAL IONS

  • Manganese, Calcium and Magnesium ions can activate the enzyme activity, while copper, hydrargyrum and aluminum ions will inhibit its activity.

 

High Activity Enzymes In Baking Industry , Solid Powder Neutral Protease 8% Moisture 0

 

PACKAGING

  • NP-1000 is packaged in 25kg cardboard drums or kraft paper bags. Customized packaging is available upon request.

 

STORAGE

  • NP-1000 has been formulated for optimal stability. Typical shelf-life is six months provided being stored below 25°C (77°F) in its original packaging, sealed and unopened, protected from the sunlight. Its shelf-life is eighteen months if it is stored properly at 0~10°C(32~50°F).

Prolonged storage and/or adverse conditions such as higher temperatures may lead to higher dosage requirement, thus should be avoided.

 

SAFETY & ENZYME HANDLING

  • Inhalation of enzyme dust and mists should be avoided. In case of contact with skin or eyes, promptly rinse with water for at least 15 minutes.For detailed handling information, please refer to the Safety Data Sheet.

Contact Details
Edna