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High Purity Pectinase In Fruit Juice Production , High Activity Pectin And Pectinase

Basic Information
Place of Origin: Jiangsu, China
Brand Name: Boli
Certification: Halal, Kosher ISO9001, ISO14001, ISO22000
Model Number: Acid Pectinase PE-5000
Minimum Order Quantity: 400kg
Price: Negotiable
Packaging Details: 25kg cardboard drums
Delivery Time: 15-20 Days
Payment Terms: T/T, L/C , D/P
Supply Ability: 1000MT to 1500MT Per Year
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Detail Information
Grade: Food Grade Application: For Juice Porduction
Enzyme: Pectinase Activity: 50,000 U/g(minimum)
Certification: Halal And Kosher Place Of Origin: Jiangsu, China (Mainland)

Product Description

 

Food Grade Acid Pectinase For Fruit Juice Processing

 

Halal & Kosher Certificed

 

 

 

DESCRIPTION

  • Pectinase PE-5000 is produced from highly active Aspergillus niger strains through submerged culture extraction and refining process. PE-5000 is a multi-component preparation composed by pectinesterase, polygalacturonase, pectinlyase which plays the roles of lipolysis, hydrolysis and pyrolysis respectively in the formation of galacturonic acid, oligomeric galacturonic acid, unsaturated galacturonic acid and oligomeric galacturonic acid, etc.
  • PE-5000 is mainly applied to fruit processing of grapes, apples, strawberries, hawthorn, dragon fruits, sea buckthorn, kiwi, pineapple and prickly pear, etc. It is also suitable for endothelial denudation of the lotus seeds and garlic, as well as off wrapping the clothing of oranges. PE-5000 is used as a very effective clarifying agent in food and beverage industry. It can reduce juice viscosity, improve the filtration rate and juice yield, and clarify fruit juices and ratafee.
     

 

Declared Enzyme Pectinase
Enzyme activity 50,000 U/g(Minimum)
Appearance Ivory Powder
Moisture 8% (Maximum)

 

High Purity Pectinase In Fruit Juice Production , High Activity Pectin And Pectinase

 
EFFECT OF PH, TEMPERATURE AND METAL IONS

 

pH Temperature Inhibitors

Effective pH ranges from 3.0 to 6.0. Optimal pH ranges from 3.5 to 5.5.

Effective temperature is below 45°C. Optimal temperature ranges from 45 to 50°C.

At a temperature of 60°C for 15 minutes, this product will remain its 23% enzymatic activity.

Ion, calcium, zinc and tin ions are inhibitors of the enzyme activity.

So careful attention should be paid to the choice of container when clarify juice using this product.

 
High Purity Pectinase In Fruit Juice Production , High Activity Pectin And Pectinase
 

PACKAGING

  • PE-5000 is packaged in 25kg cardboard drums or kraft paper bags. Customized packaging is available upon request.

 

STORAGE AND SHELF-LIFE

  • PE-5000 has been formulated for optimal stability. Typical shelf-life is six months provided being stored below 25°C (77°F) in its original packaging, sealed and unopened, protected from the sunlight. Its shelf-life is eighteen months if it is stored properly at 0~10°C(32~50°F).
  • Prolonged storage and/or adverse conditions such as higher temperatures may lead to higher dosage requirement, thus should be avoided.

 

SAFETY & ENZYME HANDLING

  • Inhalation of enzyme dust and mists should be avoided.
  • In case of contact with skin or eyes, promptly rinse with water for at least 15 minutes.
  • For detailed handling information, please refer to the Safety Data Sheet.

Contact Details
Edna