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50000U / Ml Liquid Dextranase DX -500 Brewing Enzymes For Food Use
Product Details:
| Place of Origin: | Jiangsu, China |
| Brand Name: | Boli |
| Certification: | Halal, Kosher ISO9001, ISO14001, ISO22000 |
| Model Number: | Dextranase |
Payment & Shipping Terms:
| Minimum Order Quantity: | 400kg |
|---|---|
| Price: | Negotiable |
| Packaging Details: | 25kg, 30kg plastic drums or 1125kg IBC totes |
| Delivery Time: | 15-20 Days |
| Payment Terms: | T/T, L/C , D/P |
| Supply Ability: | 1000MT to 1500MT Per Year |
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Detail Information |
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| Application: | Food Use | Enzyme: | Dextranase |
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| Activity: | 50000U/ml | Certified: | Both Halal And Kosher Certified |
| Country Of Origin: | China | Appearance: | Yellow Brown Liquid |
| MOQ: | 400KGS | ||
| High Light: | alpha and beta amylase brewing,beer enzymes |
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Product Description
Liquid form Dextranase DX-500 for Food Use
Activity 50,000 U/ml
Produced From strains of Trichoderma Reesei
DESCRIPTION
Dextranase DX-500 is produced from strains of Trichoderma reesei by submerged fermentation and advanced extraction process. It is an endoglucanase which can specifically hydrolyze beta-1,3 and beta-1,4 glycosidic linkages of Beta-Glucan to produce oligosaccharide containing 3∼5 glucose unit and glucose. It contains hemicellulase and can effectively break down beta-glucan in wheat and cereal endosperm cell wall.
It can reduce wort viscosity, improve filtration speed and wort clarity, increase the colloidal stability of beer to remove chill haze caused by the β-glucan, improve the efficiency of filtration in the production process of pure draft beer, extend the life of the filtration membrane.
| Physical Form | Liquid |
| Colour | Yellow Brown |
| Activity | ≥50,000 U/ml |
| Country of Origin | China |
EFFECT OF PH and TEMPERATURE
DX-500 can work at pH from 3.5 to 6.5, with its optimal pH range from 4.5 to 5.5.
DX-500 can work at temperatures from 30 to 65°C, with its optimal temperature range from 37 to 55°C. It will be completely inactivated at temperatures above 80°C for 10 minutes.
RECOMMEND DOSAGE RATE
The optimal dosage of DX-500 should be determined according to the actual situation. Typical dosage in beer brewery is 10 to 50 grams per ton of malt wort.
STORAGE & SHELF-LIFE
Typical shelf-life is six months if it is stored below 25°C in its original packaging, sealed and unopened, protected from the sunlight.
Its shelf-life will be eighteen months if this product is stored properly at 0∼10°C.
This enzyme has been formulated for optimal stability. Prolonged storage and/or adverse conditions such as higher temperatures may lead to a higher dosage requirement.
SAFETY & ENZYME HANDLING
Inhalation of enzyme dust and mists should be avoided. In case of contact with skin or eyes, promptly rinse with water for at least 15 minutes. For detailed handling information, please refer to the Safety Data Sheet.
PACKAGING,
DX-500 is packaged in 25kg, 30kg HDPE plastic drums or 1125kg IBC totes. Customized packaging is available upon request.