Mid Temperature Bacterial Alpha Amylase BAA -0100 Light Brown Powder

Mid Temperature Bacterial Alpha Amylase BAA -0100 Light Brown Powder

Product Details:

Place of Origin: Jiangsu, China
Brand Name: Boli
Certification: Halal, Kosher ISO9001, ISO14001, ISO22000
Model Number: Bacterial Alpha-Amylase BAA-0100

Payment & Shipping Terms:

Minimum Order Quantity: 400kg
Price: Negotiable
Packaging Details: 25kg kraft paper bags or cardboard drums
Delivery Time: 15-20 days
Payment Terms: T/T, L/C , D/P
Supply Ability: 1000MT to 1500MT Per Year
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Detail Information

Activity: 10,000 U/g (minimum) Enzyme: Bacterial Alpha-Amylase
Physical Form: Powder Appearance: Light Brown Powder
Certified: Halal And Kosher Application Temperature: Mid-Temperature Alpha-Amylase
High Light:

powdered enzyme amylase


fungal alpha amylase

Product Description


Non-GMO Bacterial Alpha-Amylase

Mid Temperature Application

Halal and Kosher Certified

The endoamylase, which can quickly decrease the viscosity

of gelatinous starch solutions




Declared Enzyme Alpha-Amylase
Systematic Name EC, 1,4-α-D-glucan glucanohydrolase
Production Organism Bacillus subtilis
Production Method Submerged fermentation and refining extraction process


Declared Activity 10,000 U/g
Colour Off-white to pale brown
Physical form Powder
Moisture 8% (maximum)
Preservative Salt
Ingredients Alpha-Amylase, Dextrin, Salt


Standard packaging 25kg cardboard drums
Customized packaging Available upon request.


Best before The product is best used within six months from date of delivery provided it is stored as recommended.
Storage at customer's
0∼25°C (32∼77°F)

Storage Conditions
Typical shelf-life is six months if this product is stored below 25°C (77°F) in its original packaging, sealed and unopened, protected from direct sunlight. Its shelf-life will be eighteen months provided this product is stored properly at 0∼10°C (32∼50°F). Prolonged storage and/or adverse conditions such as higher temperatures may lead to a higher dosage requirement.

Inhalation of dust or aerosols should be avoided due to enzymes may cause allergic reactions in sensitized individuals. Splashing should be avoided. Spilled product should be flushed away with water immediately.
Wear suitable protective gloves, safety glasses and nose covers. In case of contact with the skin or eyes, promptly rinse with water for at least 15 minutes. Refer to the Safety Data Sheet for further information regarding how to handle the product safely.


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