High Concentrated Powder Glucoamylase Enzyme GA - 8000FG 800000U / G For Food Indusry
|Place of Origin:||Jiangsu, China|
|Certification:||Halal, Kosher ISO9001, ISO14001, ISO22000|
|Model Number:||Glucoamylase GA-8000FG|
Payment & Shipping Terms:
|Minimum Order Quantity:||400kg|
|Packaging Details:||25kg Cardboard drums or water-proof kraft paper bags|
|Delivery Time:||15-20 Days|
|Payment Terms:||T/T, L/C , D/P|
|Supply Ability:||1000MT to 1500MT Per Year|
|Activity:||800,000U/g||Certified:||Both Halal And Kosher Certified|
|Appearance:||Light Yellow Powder||Systematic Name:||EC 22.214.171.124, 1,4-alpha-D-glucan Glucohydrolase|
|Manufacturer:||Jiangsu Boli Bioproducts Co., Ltd.|
beta glucanase enzyme,
Food Grade Glucoamylase Powder GA-8000FG
High Concentration Saccharification Powder For Alcohol And Bakery
GA-8000FG is a high concentration food grade Glucoamylase powder preparation made from selected strains of Aspergillus niger through submerged fermentation, extraction and refining processes. GA-8000FG has a high conversion rate of starchy substrates into fermentable sugars. It can hydrolyze α-D-1, 4 glucosidic bonds from the non-reducing end of starch one after. It can also slowly hydrolyze the α-D-1, 6 glucoside branch bonds of starch and cleaves the α-1, 3 bonds to release glucose.
GA-8000FG has found its wide application in food industries including baking, alcohol, distilled spirit, brewage, etc.
|Systematic Name||EC 126.96.36.199, 1,4-alpha-D-glucan glucohydrolase|
|Activity||800,000 U/g (minimum)|
|Appearance||Pale Brown Powder|
|Production Method||Produced by submerged fermentation, extraction and refining processes|
|Ingredients||Enzyme protein, Dextrin, Salt|
APPLICATION AND BENEFITS
GA-8000FG can be used to saccharify liquefied mash from various sources including corn, milo, barley, wheat, rice, potatoes and tapioca. The resultant glucose product is fermented by yeast or another appropriate microorganism to yield alcohol.
Use of GA-8000FG in baking offers the following benefits:
Increases glucose content in flours, offers sufficient nutrients for yeast fermentation
Enhances dough fermentation ability of biogas production, increase the volume of bread
Increases content of glucose in flours, which is conducive to Maillard reaction, thus improves the skin color and flavors of breads
Can be used in frozen dough and enable yeasts to work fast in frozen dough
Use of GA-8000FG in alcohol can ensure the following benefits:
Increased fermentation rate
Increased alcohol yields
Efficient starch/dextrin degradation
Less residual starch in distiller’s grains
Improved performance in pre-saccharification processes
PH AND TEMPERATURE
Figure 1 EFFECT OF PH ON ACTIVITY Figure 2 EFFECT OF TEMP ON ACTIVITY
GA-8000FG is packaged in 25kg cardboard drums or kraft paper bags.
Customized packaging is available upon request.
STORAGE AND SHELF-LIFE
Typical shelf-life is six months if it is stored below 25°C (77°F) in its original packaging, sealed and unopened, protected from direct sunlight.
Its shelf-life will be eighteen months if it is stored properly at 0~10°C (32~50°F). This product has been formulated for optimal stability.
Prolonged storage and/or adverse conditions such as higher temperatures may lead to a higher dosage requirement, therefore should be avoided.
SAFETY & ENZYME HANDLING
Inhalation of dust or aerosols should be avoided due to enzymes may cause allergic reactions in sensitized individuals. Splashing should be avoided. Spilled product should be flushed away with water immediately. Wear suitable protective gloves, safety glasses and nose covers. In case of contact with the skin or eyes, promptly rinse with water for at least 15 minutes. Refer to the Material Safety Data Sheet for further information regarding how to handle the product safely