Ph3.0 Food Hydrolyze Alpha-1,4 Glucosidic Enzyme Glucoamylase

Ph3.0 Food Hydrolyze Alpha-1,4 Glucosidic Enzyme Glucoamylase

Product Details:

Place of Origin: Jiangsu China
Brand Name: Boli
Certification: Halal, Kosher ISO9001, ISO14001, ISO22000
Model Number: Glucoamylase/Pullulanase HGA-101PU

Payment & Shipping Terms:

Minimum Order Quantity: 400kg
Price: Negotiable
Packaging Details: 25kg, 30kg HDPE drums, 1125 IBC totes for liquid
Delivery Time: 15-20 days
Payment Terms: T/T, L/C , D/P
Supply Ability: 1000MT to 1500MT Per Year
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Detail Information

Grade: Food Grade Physical Form: Liquid Form Glucoamylase/Pullulanase
Application: Glucoamylase/Pullulanase For Starch Sugar Glucoamylase Activity: 100,000U/ml (minimum)
Pullulanase Activity: 800BU/ml (minimum) Colour: Light To Dark Brown
Sample: Free Sample Available Product PH: 3.0 To 5.0
Specific Gravity:: 1.10 To 1.25 G/ml Strain: Aspergillus Niger
High Light:

Hydrolyze Alpha-1 4 Glucosidic


Food enzyme glucoamylase


ph3.0 food enzyme glucoamylase

Product Description


Food Use Glucoamylase HGA-101PU

Enzyme Hydrolyze alpha-1,4 glucosidic linkages


 Food Grade Glucoamylase/Pullulanase 

Blended Enzyme for Starch Sugar


Declared Enzyme Glucoamylase
Production Organism Aspergillus niger, Bacillus licheniformis
Production Method

Produced by submerged fermentation and refining extraction










Declared Activity Glucoamylase 100,000 U/ml, Pullulanase 800 BU/ml
Colour Light to dark brown
Physical Form Liquid
Product pH 3.0∼5.0
Density 1.10∼1.20 g/ml
Viscosity (cPs) 1∼25
Stabilisers Glucose
Preservatives Sodium Benzoate, Potassium Sorbate


Ph3.0 Food Hydrolyze Alpha-1,4 Glucosidic Enzyme Glucoamylase 0



Standard packaging: 25kg, 30kg food grade HDPE plastic drums or 1125kg IBC totes

Customized packaging is also available upon customer's request.



Best Before:

The product is best used within six months from date of delivery provided it is stored as recommended at teperature 0-25℃


Storage Conditions: 
Typical shelf-life is six months if it is stored below 25°C in its original packaging, sealed and unopened, protected from direct sunlight. Its shelf-life will be eighteen months provided it is stored properly at 0∼10°C. This enzyme has been formulated for optimal stability. Prolonged storage and/or adverse conditions such as higher temperatures may lead to a higher dosage requirement, therefore should be avoided.


Inhalation of dust or aerosols should be avoided due to enzymes may cause allergic reactions in sensitized individuals. Splashing should be avoided. Spilled product should be flushed away with water immediately. Wear suitable protective gloves, safety glasses and nose covers. In case of contact with the skin or eyes, promptly rinse with water for at least 15 minutes. Refer to the Safety Data Sheet for further information regarding how to handle the product safely.

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