Food Grade Liquid Glucoamylase Enzyme Supermei Pw For Alcohol Brewing

Food Grade Liquid Glucoamylase Enzyme Supermei Pw For Alcohol Brewing

Product Details:

Place of Origin: Jiangsu,China
Brand Name: Boli
Certification: Halal, Kosher ISO9001, ISO14001, ISO22000
Model Number: Glucoamylase SUPERMEI PW

Payment & Shipping Terms:

Minimum Order Quantity: 400kg
Price: Negotiable
Packaging Details: 1125kg IBC totes
Delivery Time: 15-20days
Payment Terms: L/C, D/P, T/T
Supply Ability: 1000MT to 1500MT Per Year
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Detail Information

Form: Liquid Form Activity: 150,000 U/ml (minimum)
Application: Food Grade Glucoamylase For Alcohol And Brewing Strains: Aspergillus Niger
Effective Temperature: 30 To 65°C Effective PH Range: 3.0 To 5.5
High Light:

Food Grade Liquid Glucoamylase Enzyme

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Supermei Pw Glucoamylase Enzyme

Product Description

Food Grade Liquid Glucoamylase Enzyme Supermei Pw For Alcohol Brewing 0

DESCRIPTION

Glycosylated amylase SUPERMEI PW is obtained from Aspergillus Niger by submerged fermentation, extraction and purification.The conversion rate of starch substrate to fermentable sugar by SUPERMEI PW is very high.
It can degrade the α-Dmurl and 4 glycosidic bonds at the non-reducing end of starch one after another.
It can also hydrolyze the α-Dmurine 1 domain 6 glucoside branch bond of starch and cleave the α-1 line 3 bond to release glucose.
SUPERMEI PW has been widely used in alcohol saccharification production.

Food Grade Liquid Glucoamylase Enzyme Supermei Pw For Alcohol Brewing 1

BENEFITS AND DOSAGE GUIDELNES

SUPERMEI PW is used to saccharify liquefied starch slime from a variety of sources, including corn, wheat, barley, wheat, rice, potatoes and cassava.The resulting glucose product is fermented by yeast or other appropriate microorganisms to produce ethanol.The addition amount of SUPERMEI PW is generally 0.70kg to 0.85kg / day.

The actual enzyme demand depends on the raw material, temperature, reaction time and pH value of a single plant saccharification / fermentation process, as well as its expected results.
For grinding grain processing plants that use simultaneous saccharification fermentation (SSF), SUPERMEI PW can be added directly to the fermentor.
For dry mills that grind grains and wet mills that use separate pre-saccharification steps before fermentation, SUPERMEI PW can be added to cooled dough or liquefied starch when the temperature reaches 55 to 60 °C. the temperature above 65 °C leads to loss of activity.

 

PACKAGING
SUPERMEI PW is packaged in 25kg , 30kg HDPE plastic drums or 1125kg IBC totes. Customized packaging is available upon request.
 
STORAGE
The enzyme is formulated for optimal stability.The typical shelf life is 6 months, as long as it is stored in the original package below 25 °C, sealed and unopened, and protected from sunlight.If it is properly stored at 0 ~ 10 °C, the shelf life is 18 months.Disadvantages such as prolonged storage and / or higher temperatures may lead to higher dose requirements.
 
SAFETY & ENZYME HANDLING
Avoid inhaling enzyme dust and fog.If you come into contact with skin or eyes, rinse immediately with clean water for at least 15 minutes.
Refer to the material Safety data sheet for detailed processing information.
 

 

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