• Industrial Glucoamylase Hydrolytic Enzymes , High Purity Pullulanase Enzyme
Industrial Glucoamylase Hydrolytic Enzymes , High Purity Pullulanase Enzyme

Industrial Glucoamylase Hydrolytic Enzymes , High Purity Pullulanase Enzyme

Product Details:

Place of Origin: Jiangsu China
Brand Name: Boli
Certification: Halal, Kosher ISO9001, ISO14001, ISO22000
Model Number: Glucoamylase HGA-100

Payment & Shipping Terms:

Minimum Order Quantity: 400kg
Price: Negotiable
Packaging Details: 25kg, 30kg HDPE drums, 1125 IBC totes
Delivery Time: 15-20 days
Payment Terms: T/T, L/C , D/P
Supply Ability: 1000MT to 1500MT Per Year
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Detail Information

Grade: Food Grade Application: Glucoamylase For Starch Sugar
Benefit: High Conversion Glucoamylase Glucoamylase Activity: 100,000U/ml (minimum)
Appearance: Light To Dark Brown Liquid Systematic Name: EC, 1,4-alpha-D-Glucan Glucanohydrolase
High Light:

amyloglucosidase enzyme


saccharification enzyme

Product Description


Glucoamylase HGA-100



Food Grade Saccharification Enzyme (Liquid) For Starch Sugar






High conversion Glucoamylase enables to save saccharifying time and processing costs considerably, increase glucose yield and eliminate reverse reaction in the starch sugar industry.



Declared Enzyme Glucoamylase
Systematic Name EC, 1,4-alpha-D-Glucan glucanohydrolase
Glucoamylase activity 100,000U/ml (minimum)
Appearance Yellow brown liquid
Product pH 3.0 to 5.0
Specific gravity 1.10 to 1.15 g/ml


HGA-100 is a High conversion Glucoamylase made submerged fermentation and extraction processes of selected strains of Aspergillus niger. HGA-100 can catalyze the release of glucose units from the non-reducing ends of soluble dextrins by hydrolyzing both linear (1,4-alpha-D) and branch (1,6-alpha -D) glucosidic linkages.


HGA-100 does not contain Glucosidase, thus enables its high conversion rate from starch to sugar.




pH Temperature


  For maximum activity, the optimal pH

  for HGA-100 is from 4.0 to 4.5.

  Effective temperature range is 40 to 65°C

  optimum temperature is 58 to 62°C.

  Inactivation may achieve quickly at temperature above 65°C.

  HGA-100 can be inactivated completely at 70°C 

, .  













Typical dosage of HGA-100 is at a level of 0.4 to 0.8kg/TDS. The exact dosage depends on the actual processing conditions such as raw materials, temperature, reaction time, pH and the desired results of the individual plant.


HGA-100 is packaged in 25kg,30kg food-grade HDPE plastic drums or 1125 kg IBC totes. Customized packaging is available upon request.

Typical shelf-life of HGA-100 is six months if this product is stored below 25°C in its original packaging, sealed and unopened, protected from the sunlight. 

The shelf-life of HGA-100 is eighteen months provided this product is stored properly at 0∼10°C.

Prolonged storage and/or adverse conditions such as higher temperatures may lead to a higher dosage requirement and should be avoided.


Inhalation of enzyme dust and mists should be avoided. In case of contact with skin or eyes, promptly rinse with water for at least 15 minutes. For detailed handling information, please refer to the Safety Data Sheet.






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