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10000 U / Ml Hemicellulase / Cellulase Enzyme Liquid 30 To 70°C High Enzyme Activity
Product Details:
| Place of Origin: | Jiangsu, China |
| Brand Name: | Boli |
| Certification: | Halal, Kosher ISO9001, ISO14001, ISO22000 |
| Model Number: | Cellulase CE-100 |
Payment & Shipping Terms:
| Minimum Order Quantity: | 400kg |
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| Price: | Negotiable |
| Packaging Details: | 25kg, 30kg plastic drums or 1125kg IBC totes |
| Delivery Time: | 15-20 Days |
| Payment Terms: | T/T, L/C , D/P |
| Supply Ability: | 1000MT to 1500MT Per Year |
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Detail Information |
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| Application: | For Juice Porduction | Enzyme: | Cellulase |
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| Activity: | 10,000 U/ml(minimum) | Certification: | Halal And Kosher |
| Physical Form: | Liquid | Effective Temperature Range: | 30 To 70°C |
| Systemic Name: | EC 3.2.1.4, 4-β-D-glucan 4-glucanohydrolase | ||
| High Light: | cellulose degrading enzymes,aspergillus niger cellulase |
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Product Description
Cellulase CE-100 (Liquid) for Juice Processing
Halal & Kosher Certified
Food Grade
USAGE GUIDLINE AND BENEFIT
- Most fruits and vegetables contain cellulose in varying degrees. In the fruit and vegetable processing, the use of cellulase can make plant tissue softening, improve the taste and simplify the process. In the preparation of dehydrated vegetables such as carrots, potatoes and the like, the appropriate treatment with cellulase followed by dehydration can improve the cooking and recovery of the dehydrated vegetables. In addition, degradation of cellulosic materials by cellulase can not only improve the juice yield but also clarify the finished products dramatically.
Benefit:
Cellulase CE-100 is for fruit and vegetable processing, can make plant tissue softening, improve the taste, simplify the process, increase the juice yield and clarify the finished products.
DESCRIPTION
Cellulase CE-100 is a liquid enzyme preparation derived from Trichoderma reesei culture through submerged fermentation, extraction and refining process. It consists of endoglucanase, Cellobiohydrolase Ⅱand β-glucosidase, with main effects on β-1, 4 bonds of the cellulose molecules. It can decompose the structure of cellulose and degrade it into oligosaccharides and glucose.
| Declared Enzyme: | Cellulase |
| Systemic Name: | EC 3.2.1.4, 4-β-D-glucan 4-glucanohydrolase |
| Appearance: | Amber liquid |
| Enzyme Activity: | 10,000 U/ml (minimum) |
EFFECT OF PH & TEMPERATUE
- Effective pH range of CE-100 is 4.0 to 6.5; the optimum pH is 4.8
- Effective temperature range: 30 to 70°C; the optimal temperature is 55°C (See Figure 2). Inactivation may be achieved completely at temperature above 80°C in 10 minutes.
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| Certificate: | Halal, Kosher | |||||||
| Package: | 25kg, 30kg plastic drums or 1125kg IBC totes | |||||||
| Shelf-life and Storage: |
Typical shelf-life is six months if it is stored below 25°C in its original packaging, sealed and unopened, protected from the sunlight.
Its shelf-life will be eighteen-months if this product is being store properly at 0∼10°C.
Prolonged storage and/or adverse conditions such as higher temperatures may lead to a higher dosage requirement, thus should be avoided. |
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