High Purity Food Grade Proteolytic Enzymes 25kg 30kg HDPE Drums Stable Activity
|Place of Origin:||Jiangsu, China|
|Certification:||Halal, Kosher ISO9001, ISO14001, ISO22000|
|Model Number:||Neutral Protease NP-100|
Payment & Shipping Terms:
|Minimum Order Quantity:||400kg|
|Packaging Details:||25kg, 30kg plastic drums or 1125kg IBC totes|
|Delivery Time:||15-20 Days|
|Payment Terms:||T/T, L/C , D/P|
|Supply Ability:||1000MT to 1500MT Per Year|
|Activity:||100,000 U/ml (minimum)||Declared Enzyme:||Protease|
|Application:||Protease For Food Industry (Soy Sauce Production)||Appearance:||Black Brown Liquid|
|Certified:||Halal And Kosher Certified||Strain:||Bacillus Subtilis|
bacterial protease enzyme,
alkaline protease enzyme
Neutral Protease for Soy Sauce Production
Non-GMO Liquid Proteolytic Enyzme,
Maximize utilization rate of raw materials,
Maintain the desirable flavor and quality of final products.
- In soy sauce production, proteolysis is the key to maximize raw material utilization and improve product quality.
- Use of this enzyme to partly replace Koji can not only increase the utilization rate of the raw materials but also maintain the desirable flavor and quality of final products.
- Declared Enzyme: Protease
- EC No.:EC 188.8.131.52
- Activity:100,000 U/ml (minimum)
- Appearance: Black brown Liquid
EFFECT OF PH & TEMPERATURE:
- NP-100 can work at a wide pH range from 6.8 to 8.0 with its optimum pH range from 7.0 to 7.5. Inactivation can be achieved quickly at pH below 5.0 or above 9.0.
- NP-100 can work at temperatures from 45∼50°C (113∼122°F) with its optimum temperature 50°C (122°F). It can be inactivated quickly at temperatures above 60°C (140°F).
STORAGE & SHELF-LIFE :
- NP-100 has been formulated for optimal stability.
- Typical shelf-life is six months provided it is stored 0∼ 10°C in its original packaging, sealed and unopened, protected from the sunlight.
- Prolonged storage and/or adverse conditions such as higher temperatures may lead to a higher dosage requirement.