• 120000 U / G   Amylase Enzyme High Activity NON - GMO Food Grade Halal & Kosher Certified
120000 U / G   Amylase Enzyme High Activity NON - GMO Food Grade Halal & Kosher Certified

120000 U / G Amylase Enzyme High Activity NON - GMO Food Grade Halal & Kosher Certified

Product Details:

Place of Origin: Jiangsu China
Brand Name: Boli
Certification: Halal, Kosher ISO9001, ISO14001, ISO22000
Model Number: Heat-stable Alpha-Amylase HS-1200

Payment & Shipping Terms:

Minimum Order Quantity: 400kg
Price: Negotiable
Packaging Details: 25kg kraft paper bags or cardboard drums
Delivery Time: 15-20 days
Payment Terms: T/T, L/C , D/P
Supply Ability: 1000MT to 1500MT Per Year
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Detail Information

Application: Heat-stable Alpha-Amylase For Starch Sugar Certificate: Both Halal And Kosher Certified
Appearance: Light To Dark Brown Liquid Activity: 120,000 U/g (Minimum)
Grade: Food Grade Strain: Bacillus Licheniformis
High Light:

fungal alpha amylase


alpha and beta amylase

Product Description

Heat-stable Alpha-Amylase HS-1200




NON-GMO Food Grade Powder Liquefaction Amylase


Halal & Kosher Certified 



  • An endoamylase that can rapidly decrease the viscosity of a gelatinous starch solution by randomly hydrolyzing starch, glycogen and its degradation products within the alpha-D-1, 4 glucosidic bonds to produce soluble dextrins and oligosaccharides.
  • Produced from non-genetic modified strains of Bacillus licheniformis through submerged fermentation and refining extraction processes
  • A very robust alpha-amylase with superior thermal and pH stability.
  • It is generally applicable to the production of starch sugar, monosodium glutamate, beer, brewing, etc.



Declared Enzyme Alpha-Amylase
Systematic Name EC, 1,4-α-D-glucan glucanohydrolase
Activity 120,000 U/g (minimum)
Appearance Light to dark brown powder
Moisture 8% (Maximum)



  • HS-1200 is active over a wide pH range, depending on the application. For maximum activity, the optimal pH for HS-1200 is 5.8 to 6.4.
  • At a temperature of 25°C (77°F), the stable pH range for HS-1200 is 5.0 to 10.0.
  • The exact pH optimum depends on actual processing conditions, such as temperature, substrate concentration and reaction time.



  • Optimum temperature of HS-1200 for interval liquefaction is above 90°C (194°F).
  • HS-1200 can liquefy starch substrates promptly at 95 to 97°C (203~207°F) and remains highly active at 100°C (212°F).
  • This product demonstrates exceptional thermal stability at temperatures up to 105~110°C (221~230°F), maintains its stability for 5 to 7 minutes, continues liquefying rapidly and completely.
  • At temperatures above 105°C (221°F), the enzyme stability decreases rapidly.
  • The exact temperature optimum will depend on many process variables, including pH, substrate concentration, and time.



  • The presence of calcium increases the thermal stability of HS-1200. A very low calcium concentration 50 to 70 ppm (dry solids basis) is sufficient to ensure the enzyme stability.



  • Copper, titanium, and cobalt ions are moderate inhibitors for HS-1200 whereas aluminum, lead and zinc ions act as strong inhibitors.



  • In general, first adjust the pH to 5.8-6.4 and then add calcium 50 to 70 ppm (dry solids basis) before adding HS-1200.
  • Calcium is not needed when extremely hard water (> 10 German degrees) is used. After the enzyme is added, heat the slurry to liquefy.



  • Dosage of HS-1200 depends on the actual situation such as starch, substrate concentration and other processing conditions.
  • To optimize the dosage, it is recommended to conduct a number of liquefaction trials prior to routine use of this product.



  • Typical shelf-life  is six months provided being stored below 25°C (77°F) in its original packaging, sealed and unopened, protected from the sunlight.
  • Its shelf-life will be eighteen months if it is stored properly at 0~10°C (32~50°F). Prolonged storage and/or adverse conditions such as higher temperatures may lead to a higher dosage requirement.



  • Inhalation of enzyme dust and mists should be avoided. In case of contact with skins or eyes, promptly rinse with water for at least 15 minutes.
  • For detailed handling information, please refer to the Material Safety Data Sheet.

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