Food Grade Glucoamylase 300000 U / g Baking Enzyme
|Place of Origin:||Jiangsu, China|
|Certification:||Halal, Kosher ISO9001, ISO14001, ISO22000|
|Model Number:||Glucoamylase PUREMEI GDS|
Payment & Shipping Terms:
|Minimum Order Quantity:||400kg|
|Packaging Details:||25kg kraft paper bags or cardboard drums|
|Delivery Time:||15-20 Days|
|Payment Terms:||T/T, L/C , D/P|
|Supply Ability:||1000MT to 1500MT Per Year|
|Application:||Glucoamylase For Baking||Activity:||300,000U/g|
|Place Of Origin:||Jiangsu, China (Mainland)||Certified:||Both Halal And Kosher Certified|
|Appearance:||Light To Dark Brown Powder||Grade:||Food Grade|
bacterial alpha amylase,
300000 U / g Baking Enzyme
Glucoamylase PUREMEI GDS
NON-GMO Enzyme for Baking
Food Grade Enzyme with Halal and Kosher Certified
An ideal Glucoamylase for bakery, increases glucose content in flours, offers sufficient nutrients for yeast fermentation, increase loaf volume, conducive to Maillard reaction.
Glucoamylase PUREMEI GDS is made from Non-GMO strains of Aspergillus niger using submerged fermentation, extraction and refining techniques. PUREMEI GDS has a high conversion rate from starchy substrates into fermentable sugars. PUREMEI GDS can hydrolyze α-D-1, 4 glucosidic bonds from the non-reducing end of starch one after. It can also hydrolyze the α-D-1, 6 glucoside branch bonds of starch and cleaves the α-1, 3 bonds to release glucose.
|Systematic Name:||EC 188.8.131.52, 1,4-alpha-D-glucan glucohydrolase|
|Activity:||300,000 U/g (minimum)|
Slight fermentation odor
Use of PUREMEI GDS gives the following benefits for baking :
- Non-genetic modified strains to ensure safety
- Increases glucose content in flours, offers sufficient nutrients for yeast fermentation
- Enhances dough fermentation and its ability of biogas production, hence enlarges loaf volume
- Conducive to Maillard reaction, thus improves the skin color and flavors of bread
- Can be used in frozen dough and enable yeasts to work fast in frozen dough
EFFECT OF PH
The optimal pH for PUREMEI GDS is 4.0 t o 4.5. See Figure 1.
Figure 1: EFFECT OF PH ON ACTIVITY
EFFECT OF TEMPERATURE
The effective temperature range for PUREMEI GDS is 30 to 65°C. The optimal temperature range is 55 to 60°C. See Figure 2.
Figure 2: EFFECT OF TEMP ON ACTIVITY
PUREMEI GDS is packaged in 25kg cardboard drums with food grade plastic bags inside or 25kg water-proof kraft paper bags. Customized packaging is available upon request.
SHELF-LIFE AND STORAGE
PUREMEI GDS has been formulated for optimal stability. Its typical shelf-life is six months if it is stored below 25°Cin its original packaging, sealed and unopened, protected from the sunlight. Its shelf-life is eighteen months if it is stored properly at 0∼10°C. Prolonged storage and/or adverse conditions such as higher temperatures may lead to higher dosage requirement, thus should be avoided.
Inhalation of enzyme dust and mists should be avoided. In case of contact with skins or eyes, promptly rinse with water for at least 15 minutes. For detailed handling information, please refer to the Material Safety Data Sheet.