800000U / g Glucoamylase Enzyme

800000U / g Glucoamylase Enzyme

Product Details:

Place of Origin: Jiangsu, China
Brand Name: Boli
Certification: Halal, Kosher ISO9001, ISO14001, ISO22000
Model Number: Glucoamylase GA-8000FG

Payment & Shipping Terms:

Minimum Order Quantity: 400kg
Price: Negotiable
Packaging Details: 25kg kraft paper bags or cardboard drums
Delivery Time: 15-20 Days
Payment Terms: T/T, L/C , D/P
Supply Ability: 1000MT to 1500MT Per Year
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Detail Information

Application: Baking Enzyme: Glucoamylase
Activity: 800,000U/g Certified: Both Halal And Kosher Certified
Appearance: Light Yellow Powder Place Of Origin: Jiangsu, China (Mainland)
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amyloglucosidase enzyme


beta glucanase enzyme


800000U/g Glucoamylase Enzyme

Product Description

Gucoamylase GA-8000FG


High Concentration Saccharification Enzyme for Bakery 


( Halal and Kosher Certified)



Declared Enzyme: Glucoamylase
Systematic Name: EC, 1,4-alpha-D-glucan glucohydrolase
Activity: 800,000 U/g (Minimum)
Colour: Pale Brown 
Physical Form: Powder
Moisture 8% (Maximum)


GA-8000FG is a high concentration food grade powder glucoamylase produced from selected strains of Aspergillus niger through submerged fermentation, extraction and refining processes. GA-8000FG has a high conversion rate of starchy substrates into fermentable sugars. It can hydrolyze α-D-1, 4 glucosidic bonds from the non-reducing end of starch one after. It can also slowly hydrolyze the α-D-1, 6 glucoside branch bonds of starch and cleave the α-1, 3 bonds to release glucose.


GA-8000FG has found its wide application in food industries including baking, alcohol, distilled spirit, brewage, etc.



800000U / g Glucoamylase Enzyme 0


GA-8000FG can be used to saccharify liquefied mash from various sources including corn, milo, barley, wheat, rice, potatoes and tapioca. 

Use of GA-8000FG in Baking :

  • Increases glucose content in flours, offers sufficient nutrients for yeast fermentation
  • Enhances dough fermentation ability of biogas production, increase bread volume
  • Increases content of glucose in flours, which is conducive to Maillard reaction, thus improves the skin color and flavors of bread
  • Can be used in frozen dough and enable yeasts to work fast in frozen dough

Use of GA-8000FG in Alcohol:





  •  Increased fermentation rate
  •  Increased alcohol yields
  •  Efficient starch/dextrin degradation
  •  Less residual starch in distiller’s grains
  •  Improved performance in pre-saccharification processes











GA-8000FG can work at pH range 3.0 ~ 5.5


 Its optimal pH range is 3.5 ~ 4.5



 GA-8000FG can work at 30 ~ 65℃


 Its optimal temperature range is 58 ~ 62°C




Packaging:  25kg cardboard drums or water-proof kraft paper bags
Storage and Shelf-life:

 Its typical shelf-life is six months if it is stored below 25°Cin its original  packaging, sealed and

 unopened, protected from the sunlight.


 Its shelf-life is eighteen months if it is stored properly at 0∼10°C.


 Prolonged storage and/or adverse conditions such as higher temperatures may lead to higher

 dosage requirement, therefore should  be avoided.



Inhalation of enzyme dust and mists should be avoided. In case of contact with skins or eyes, promptly rinse with water for at least 15 minutes. For detailed handling information, please refer to the Material Safety Data Sheet.


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