800000U / g Glucoamylase Enzyme
|Place of Origin:||Jiangsu, China|
|Certification:||Halal, Kosher ISO9001, ISO14001, ISO22000|
|Model Number:||Glucoamylase GA-8000FG|
Payment & Shipping Terms:
|Minimum Order Quantity:||400kg|
|Packaging Details:||25kg kraft paper bags or cardboard drums|
|Delivery Time:||15-20 Days|
|Payment Terms:||T/T, L/C , D/P|
|Supply Ability:||1000MT to 1500MT Per Year|
|Activity:||800,000U/g||Certified:||Both Halal And Kosher Certified|
|Appearance:||Light Yellow Powder||Place Of Origin:||Jiangsu, China (Mainland)|
beta glucanase enzyme,
800000U/g Glucoamylase Enzyme
High Concentration Saccharification Enzyme for Bakery
( Halal and Kosher Certified)
|Systematic Name:||EC 184.108.40.206, 1,4-alpha-D-glucan glucohydrolase|
|Activity:||800,000 U/g (Minimum)|
GA-8000FG is a high concentration food grade powder glucoamylase produced from selected strains of Aspergillus niger through submerged fermentation, extraction and refining processes. GA-8000FG has a high conversion rate of starchy substrates into fermentable sugars. It can hydrolyze α-D-1, 4 glucosidic bonds from the non-reducing end of starch one after. It can also slowly hydrolyze the α-D-1, 6 glucoside branch bonds of starch and cleave the α-1, 3 bonds to release glucose.
GA-8000FG has found its wide application in food industries including baking, alcohol, distilled spirit, brewage, etc.
APPLICATION AND BENEFITS
GA-8000FG can be used to saccharify liquefied mash from various sources including corn, milo, barley, wheat, rice, potatoes and tapioca.
Use of GA-8000FG in Baking :
Use of GA-8000FG in Alcohol:
EFFECT OF PH AND TEMPERATUE ON ACTIVITY
GA-8000FG can work at pH range 3.0 ~ 5.5
Its optimal pH range is 3.5 ~ 4.5
GA-8000FG can work at 30 ~ 65℃
Its optimal temperature range is 58 ~ 62°C
PACKAGING, STORAGE AND SHELF-LFIE
|Packaging:||25kg cardboard drums or water-proof kraft paper bags|
|Storage and Shelf-life:||
Its typical shelf-life is six months if it is stored below 25°Cin its original packaging, sealed and
unopened, protected from the sunlight.
Its shelf-life is eighteen months if it is stored properly at 0∼10°C.
Prolonged storage and/or adverse conditions such as higher temperatures may lead to higher
dosage requirement, therefore should be avoided.
SAFETY & ENZYME HANDLING
Inhalation of enzyme dust and mists should be avoided. In case of contact with skins or eyes, promptly rinse with water for at least 15 minutes. For detailed handling information, please refer to the Material Safety Data Sheet.