High Concentration Acid Proteolytic Enzymes 600,000 U/g Powder

High Concentration Acid Proteolytic Enzymes 600,000 U/g Powder

Product Details:

Place of Origin: Jiangsu, China
Brand Name: Boli
Certification: Halal, Kosher ISO9001, ISO14001, ISO22000
Model Number: Acid Protease AP-6000

Payment & Shipping Terms:

Minimum Order Quantity: 400kg
Price: Negotiable
Packaging Details: 25kg kraft paper bags or cardboard drums
Delivery Time: 15-20 Days
Payment Terms: T/T, L/C , D/P
Supply Ability: 1000MT to 1500MT Per Year
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Detail Information

Activity: 600,000U/g Certified: Both Halal And Kosher Certified
Appearance: Light Brown Powder Grade: Technical Grade
Enzyme: Protease EC Number:: EC
High Light:

aspartic acid protease


alkaline protease enzyme


Acid Proteolytic Enzymes 600000U/g

Product Description


Acid Protease AP-6000 

High Concentration Powder Protease 

Halal and Kosher Certified




Acid Protease AP-6000 is produced from strains of Aspergillusniger through submerged fermentation, extraction and refining processes. It can catalyze hydrolysis of plant and animal proteins under acidic conditions (pH 2.5∼4.0).


As a high concentration protease in powder form, AP-6000 has a wide application in food industries, including alcohol, fermentation and brewery, beer and wine production. AP-6000 is also suitable for leather processing, wool coloration and waste film recovery. This enzyme can be further processed into medical-grade protease as anti-inflammatory agents, digestion supplements, or protease reagents.




  Declared Enzyme:   Protease
  EC Number:  EC
  Appearance:   Pale brown powder
  Activity:   600,000 U/g 
  Moisture :   ≤8%
  Fineness :   ≥80% through 40 mesh

High Concentration Acid Proteolytic Enzymes 600,000 U/g Powder 0





pH Temperature Metal Ions
 AP-6000 can work at pH  from 2.0 to 6.0

 Its optimal pH range is from 2.5 to 4.0 at  40°C.

 The optimal pH for AP-6000 is 3.0.

 The optimal temperature range for AP-6000 is  30 to 50°C with  0.5% casein at pH around 3.0

 Its optimal temperature is 40°C.


 AP-6000 is unstable above  50°C and will be

 inactivated quickly above 60°C.

  The enzyme activity of AP-6000 is activated

  by Mn2+, Ca2+ and Mg2+


  The enzyme activity of AP-6000 is inhibited

  by Cu2+, Hg2+ and Al3+.






  Use of AP-6000 in alcohol production from starch materials can speed up the fermentation and uplift yields of  


Food Industry

  Use of AP-6000 in food industry can help to increase amino acid content of food, thus improve flavors and  

  qualities of bread, cookies, cakes and sausages.

Beer     Use of AP-600 in beer production can decrease the diacetyl content, thus shorten the brewing time.
Animal Feed   Use of AP-6000to hydrolyze proteins of animal feedstuff can help to maximize the utilization of feedstuff.
Leather Processing   AP-6000 Can be used to soften leather, enable easy dyeing, full hand-feel, improve leather and fur luster.




  • Typical shelf-life is twelve months provided this product is stored at 0∼10°C in its original packaging, sealed and unopened, protected from direct sunlight. Prolonged storage and/or adverse conditions such as higher temperatures may lead to higher dosage requirement, therefore should be avoided.

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