High Concentration Acid Proteolytic Enzymes 600,000 U/g Powder
|Place of Origin:||Jiangsu, China|
|Certification:||Halal, Kosher ISO9001, ISO14001, ISO22000|
|Model Number:||Acid Protease AP-6000|
Payment & Shipping Terms:
|Minimum Order Quantity:||400kg|
|Packaging Details:||25kg kraft paper bags or cardboard drums|
|Delivery Time:||15-20 Days|
|Payment Terms:||T/T, L/C , D/P|
|Supply Ability:||1000MT to 1500MT Per Year|
|Activity:||600,000U/g||Certified:||Both Halal And Kosher Certified|
|Appearance:||Light Brown Powder||Grade:||Technical Grade|
|Enzyme:||Protease||EC Number::||EC 22.214.171.124|
aspartic acid protease,
alkaline protease enzyme,
Acid Proteolytic Enzymes 600000U/g
Acid Protease AP-6000
High Concentration Powder Protease
Halal and Kosher Certified
Acid Protease AP-6000 is produced from strains of Aspergillusniger through submerged fermentation, extraction and refining processes. It can catalyze hydrolysis of plant and animal proteins under acidic conditions (pH 2.5∼4.0).
As a high concentration protease in powder form, AP-6000 has a wide application in food industries, including alcohol, fermentation and brewery, beer and wine production. AP-6000 is also suitable for leather processing, wool coloration and waste film recovery. This enzyme can be further processed into medical-grade protease as anti-inflammatory agents, digestion supplements, or protease reagents.
|EC Number:||EC 126.96.36.199|
|Appearance:||Pale brown powder|
|Fineness :|| ≥80% through 40 mesh
EFFECT OF PH, TEMPERATURE AND METAL IONS
| AP-6000 can work at pH from 2.0 to 6.0
Its optimal pH range is from 2.5 to 4.0 at 40°C.
The optimal pH for AP-6000 is 3.0.
The optimal temperature range for AP-6000 is 30 to 50°C with 0.5% casein at pH around 3.0
AP-6000 is unstable above 50°C and will be
inactivated quickly above 60°C.
The enzyme activity of AP-6000 is activated
by Mn2+, Ca2+ and Mg2+
The enzyme activity of AP-6000 is inhibited
by Cu2+, Hg2+ and Al3+.
APPLICATION AND BENEFITS
Use of AP-6000 in alcohol production from starch materials can speed up the fermentation and uplift yields of
Use of AP-6000 in food industry can help to increase amino acid content of food, thus improve flavors and
qualities of bread, cookies, cakes and sausages.
|Beer||Use of AP-600 in beer production can decrease the diacetyl content, thus shorten the brewing time.|
|Animal Feed||Use of AP-6000to hydrolyze proteins of animal feedstuff can help to maximize the utilization of feedstuff.|
|Leather Processing||AP-6000 Can be used to soften leather, enable easy dyeing, full hand-feel, improve leather and fur luster.|
STORAGE AND SHELF-LIFE
- Typical shelf-life is twelve months provided this product is stored at 0∼10°C in its original packaging, sealed and unopened, protected from direct sunlight. Prolonged storage and/or adverse conditions such as higher temperatures may lead to higher dosage requirement, therefore should be avoided.