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200000u/G Powder Lp-2000 High Efficient Lipase Enzyme For Bakery Food Use

Basic Information
Place of Origin: Jiangsu, China
Brand Name: Boli
Certification: Halal, Kosher ISO9001, ISO14001, ISO22000
Model Number: Lipase LP-2000
Minimum Order Quantity: 400kg
Price: Negotiable
Packaging Details: 25kg kraft paper bags or cardboard drums
Delivery Time: 15-20 Days
Payment Terms: T/T, L/C , D/P
Supply Ability: 1000MT to 1500MT Per Year
Detail Information
Application: Baking Enzyme Name: Lipase
Grade: Food Grade Lipase Appearance: Light To Pale Brwon Powder
Activity: 200,000 U/g (minimum) Systematic Name: EC 3.1.1.3, Triacylglycerol Acylhydrolase
Country Of Origin: China Production Organism: Aspergillus Niger
High Light:

200000u/g Lipase Enzyme

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Lipase bakery food use Enzyme


Product Description

 

Powder Lipase LP-2000 High Efficient Enzyme For Bakery 200000 U / g Food Use

Halal & Kosher Certified 

Enzyme For Bakery

DESCRIPTION

 
Declared enzyme Lipase
Systematic name EC 3.1.1.3, Triacylglycerol acylhydrolase
Production organism Aspergillus niger
Production method Submerged fermentation and refining extraction processes
  • Lipase LP-2000 is produced from Aspergillus niger through submerged fermentation, extraction and refining process.
  • Its high activity and conversion rate enables LP-2000 not only hydrolyze fat to produce mono- or diglycerides and free fatty acids, but also catalyze ester synthesis and transesterification reactions. Fatty acids can act assubstrates for the endogenous lipoxygenase contained in the dough, bleach the colored materials in the dough.
  • Lipase LP-2000 is widely used in the production of flour treatment agents. It is typically used in compounding with fungal alpha- amylase, glucose oxidase and xylanase to achieve superior effects.

 
 

PRODUCT CHARACTERISTICS

Powder Lipase LP-2000 High Efficient Enzyme For Bakery 200000 U / g Food Use

 

Declared activity 200, 000U/g
Colour Pale brown
Physical form
Powder
Moisture 8%
Stabilisers Dextrin
Preservatives Sodium chloride
 

 
APPLICATION BENEFITS

Powder Lipase LP-2000 High Efficient Enzyme For Bakery 200000 U / g Food Use


Use of LP-2000 as dough improver can be beneficial to baking as follows:

  • Good emulsification property ensured by high activity of lipase;
  • Magnify loaf volume, make the texture of bread exquisite with even holes, give desirable tasty mouthfeel, optimize gluten matrix, retard evaporation of moisture from crust, thus prolong shelf life of bread;
  • Improve smooth finish and whiteness of noodles, enable refreshing, tasty, chewy and elastic mouthfeel, considerably reduce the dosage level of chemical agents and prolong shelf life of noodles;
  • Improve inside structures of steamed buns, ensure brilliant and smooth crust, tasty mouthfeel, and promote the fermentability and extendibility of steamed buns;
  • Reduce viscosity of dough, improve the handling properties of dough, make it more stretchy and elastic with a desirable soft handfeel;
  • The use of LP-2000 in combination with fungal alpha amylase, glucose oxidase and xylanase will ensure more desirable bread improving properties.

 
 
EFFECT OF PH

  • Lipase LP-2000 has a wide range of effective pH from 3 to 12. See Figure 1.

 
EFFECT OF TEMPERATURE

  • The effective temperature range for Lipase LP-2000 is from 15 to 60°C, and the optimal temperature ranges from 35 to 55°C. See Figure 2.

 

Figure 1: Effect of pH on Activity Figure 2: Effect of Temperature on Activity
200000u/G Powder Lp-2000 High Efficient Lipase Enzyme For Bakery Food Use 0 200000u/G Powder Lp-2000 High Efficient Lipase Enzyme For Bakery Food Use 1

 
PACKAGING

Powder Lipase LP-2000 High Efficient Enzyme For Bakery 200000 U / g Food Use


Standard packaging: 25kg cardboard drums or 20kg water-proof kraft paper bags
Customized packaging: Available upon request
 
Best before: The product is best used within six months from date of delivery provided it is stored as recommended. 
 
Storage conditions: Storage at customer's warehouse 0∼25°C (32∼77°F). Typical shelf-life is six months if it is stored below 25°C (77°F) in its original packaging, sealed and unopened, protected from direct sunlight. Its shelf-life will be eighteen months provided it is stored properly at 0∼10°C (32∼50°F). Prolonged storage and/or adverse conditions such as higher temperatures may lead to a higher dosage requirement.
 
SAFETY AND HANDLING PRECAUTIONS

Powder Lipase LP-2000 High Efficient Enzyme For Bakery 200000 U / g Food Use
Inhalation of dust or aerosols should be avoided due to enzymes may cause allergic reactions in sensitized individuals. Splashing should be avoided. Spilled product should be flushed away with water immediately. Wear suitable protective gloves, safety glasses and nose covers. In case of contact with skin or eyes, promptly rinse with water for at least 15 minutes. Refer to the Safety Data Sheet for further information regarding how to handle the product safely.
 
 
 

Contact Details
Edna

Phone Number : +8615152213005