• 60000 U / g Powder Neutral Protease , Commercial Proteolytic Systemic Enzymes
60000 U / g Powder Neutral Protease , Commercial Proteolytic Systemic Enzymes

60000 U / g Powder Neutral Protease , Commercial Proteolytic Systemic Enzymes

Product Details:

Place of Origin: Jiangsu, China
Brand Name: Boli
Certification: Halal, Kosher ISO9001, ISO14001, ISO22000
Model Number: Neutral Protease NP-06

Payment & Shipping Terms:

Minimum Order Quantity: 400kg
Price: Negotiable
Packaging Details: 25kg kraft paper bags or cardboard drums for powders
Delivery Time: 15-20 days
Payment Terms: T/T, L/C , D/P
Supply Ability: 1000MT to 1500MT Per Year
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Detail Information

Grade: Technical Grade Application: Protease For Leather And Silk
Declared Enzyme: Protease Sample: Free Sample Available
Activity:: 60,000 U/g (Minimum)
High Light:

bacterial protease enzyme

,

aspartic acid protease

Product Description

 

Technical Grade Neutral Protease NP-06

 

 

Halal and Kosher Certified

 

 

 

 

Declared Enzyme Protease
EC Number EC 3.4.24.28
Appearance Light brown powder
Activity 60,000 U/g (Minimum)
Moisture 8% (Maximum)

 

 

DESCRIPTION

  • Neutral Protease NP-06 is produced from strains of Bacillus subtilis through submerged fermentation, extraction and refining process.
  • NP-06 catalyzes protein hydrolysis in neutral environment and generates peptide and a small quantity of amino acids.
  • Neutral protease NP-06 can be used in leather industries, especially suitable for leather hair removal; it can also be used for silk degumming.



 

pH

Temperature

  • NP-06 is stable with pH between 6.5 and 7.5. Inactivation is achieved quickly at pH below 5.0 or above 9.0. For maximum activity of NP-06, the optimal pH is from 6.8 to 8.0.
  • NP-06 is stable at temperatures below 37°C with pH from 7.0 to 8.0. It is unstable at temperatures above 45°C and inactivated quickly at temperatures above 60°C. For its maximum activity, the optimal temperature is about 50°C with pH around 7.2.


STORAGE

  • NP-06 has been formulated for optimal stability. Typical shelf-life is six months provided being stored below 25°C in its original packaging, sealed and unopened, protected from the sunlight.
  • Its shelf-life is eighteen months if it is stored properly at 0~10°C.
  • Prolonged storage and/or adverse conditions such as higher temperatures may lead to higher dosage requirement, thus should be avoided.

 

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