|Place of Origin:||Jiangsu, China|
|Certification:||Halal, Kosher ISO9001, ISO14001, ISO22000|
|Model Number:||Acid Protease AP-100S|
|Minimum Order Quantity:||400kg|
|Packaging Details:||25kg, 30kg plastic drums or 1125kg IBC totes|
|Delivery Time:||15-20 Days|
|Payment Terms:||T/T, L/C , D/P|
|Supply Ability:||1000MT to 1500MT Per Year|
|Application:||Animal Feed||Activity:||100,000 U/ml (minimum)|
|Appearance:||Sepia Brown Liquid||Systematic Name:||EC 18.104.22.168|
|Strain:||Aspergillus Niger||Declared Enzyme:||Protease|
|Country Of Origin:||China||Sample:||Available|
animal feed enzyme acid protease,
ap-100s acid protease,
acid protease enzyme ap-100s
This protease can hydrolyze proteins under acidic conditions,
It is suitable for animal feed industry
with Halal and Kosher Certificate
Acid Protease AP-100S is produced from strains of Aspergillus niger through submerged fermentation and a whole series of extraction and refining process. It can catalyze the hydrolysis of proteins under acidic conditions, thus has found its wide application in the animal feed industry.
Use of AP-100S offers the following benefits to animal feed industry:
|Declared Enzyme:||Acid Protease|
|Systematic Name:||EC 22.214.171.124|
|Activity:||100,000 U/ml (minimum)|
|Appearance:||Sepia brown Liquid|
EFFECT OF PH AND TEMPERATURE
AP-100S can work at pH from 2.0 to 6.0, with its optimal pH from 2.5 to 3.5 (See Figure 1).
AP-100S can work at temperatures from 30 to 65℃, with its optimal temperatures from 40 to 50℃ (See Figure 2).
AP-100S can be used as feed additive. It can convert proteins contained in the feeds into peptides, thus help the digestion and absorption of proteins in animals.
In the production of protein feeds, AP-100S is added to the sterilized and cooled mash, mixed well and fermented in the tank. Use of AP-100S can increase the protein content by 4∼10%.
AP-100S is packaged in 25kg, 30kg HDPE drums or 1125kg IBC totes. Customized packaging is available upon request.
STORAGE & SHELF-LIFE
Avoid direct sunlight, high temperature and humidity during transportation.
The storage room should be kept clean, cool and dry, preferably with air-conditioner.
Shelf-life is six months provided this product is stored at 0∼10°C in its original packaging, sealed and unopened, protected from direct sunlight.
SAFE HADING OF ENZYMES
Inhalation of enzyme dust and mists should be avoided. In case of contact with skins or eyes, promptly rinse with water for at least 15 minutes. For detailed handling information, please refer to the Safety Data Sheet.