|Place of Origin:||Jiangsu, China|
|Certification:||Halal, Kosher ISO9001, ISO14001, ISO22000|
|Model Number:||Xylanase XY-130|
|Minimum Order Quantity:||400kg|
|Packaging Details:||25kg, 30kg plastic drums or 1125kg IBC totes|
|Delivery Time:||15-20 Days|
|Payment Terms:||T/T, L/C , D/P|
|Supply Ability:||1000MT to 1500MT Per Year|
|Activity:||130,000U/ml||Certified:||Both Halal And Kosher Certified|
|Systemic Name:||EC 188.8.131.52, Endo-1,4-β-xylanase||Physical Form:||Liquid|
|Country Of Origin:||China|
alpha and beta amylase brewing,
Xylanase XY-130 is a food-grade liquid enzyme preparation produced through submerged fermentation, extraction and refining process.
Xylanase XY-130 is especially suitable for beer brewing from wheat, and/or saccharification process of beer production using wheat as auxiliary materials.
|Systematic Name:||EC 184.108.40.206, endo-1,4-β-xylanase|
|*Activity:||130,000 U/ml (minimum)|
* Notes: One Unit refers to the amount of enzyme required per minute to degrade and liberate 1μmol reducing sugar from a concentration of 10mg/ml oat xylan solution under the condition of 50°C, pH 4.8. Reducing sugar is equivalent to 1 μmol xylose.
ADVANTAGES AND BENEFITS
EFFECT OF TEMPERATURE AND PH
USAGE GUIDE AND RECOMMEND DOSAGE
Xylanase XY-130 shall be added after pH adjustment and adding calcium to the saccharification pot.
The recommended dosage is 80 to 250 grams per ton of wheat malt. Use Beta-glucanase and protease together with this product can achieve better results.
Inhalation of enzyme dust and mists should be avoided. In case of contact with the skin or eyes, promptly rinse with water for at least 15 minutes. For detailed handling information, please refer to the appropriate Material Safety Data Sheet.
STORAGE & SHELF-LIFE