products

Heat Stable Enzyme Alpha Amylase , High Concentration Textile Desizing Alpha Starch Amylase

Basic Information
Place of Origin: Jiangsu China
Brand Name: Boli
Certification: Halal, Kosher ISO9001, ISO14001, ISO22000
Model Number: Heat-stable Alpha-Amylase TH-18
Minimum Order Quantity: 400kg
Price: Negotiable
Packaging Details: 25kg, 30kg HDPE drums, 1125 IBC totes for liquid
Delivery Time: 15-20 days
Payment Terms: T/T, L/C , D/P
Supply Ability: 1000MT to 1500MT Per Year
Detail Information
Grade: Technical Grade Form: Liquid Form
Application: Enzyme For Textile Desizing Declared Enzyme: Heat-stable Alpha-Amylas
Concentration: High Concentration Activity:: 180,000 U/ml (minimum)
High Light:

fungal alpha amylase

,

alpha and beta amylase


Product Description

 

High Concentration Heat-stable Alpha-Amylase For Textile Desizing

 

High concentration ,

No damages to fabrics,

Makes texture soft, full, smooth and bright,

Ensures a high desizing rate of 90 ~95%

Halal & Kosher Certified

 

 

Declared Enzyme Alpha-Amylase
Systematic Name EC 3.2.1.1, 4-alpha-D-glucan 4-glucanohydrolase
Activity 180,000 U/ml (minimum)
Appearance Brown liquid
Product pH 5.0 ~ 7.0
Specific Gravity

 ≤ 1.25 g/ml

 

DESCRIPTION

  • TH-18 is a high concentration Heat-stable Alpha-Amylase produced from Bacillus licheniformis through submerged fermentation, extraction and refining process.
  • It is an endoamylase that can efficiently decrease viscosity of gelatinous starch solutions by randomly hydrolyzing starch, glycogen and its degradation products within the alpha-D-1 glycosidic bonds and produces soluble dextrins and oligosaccharides under high temperature and low pH conditions.

 

PRODUCT BENEFITS FOR TEXTILE INDUSTRY

  • TH-18 has an excellent heat resistance and a wide pH range. It is suitable for desizing of textile fabrics such as cotton, silk, polyvinyl alcohol fibers, rayon fibers, blended fabrics, dyed poplin, etc
  • As a high concentration product, TH-18 can be used after dilution.

 

EFFECT OF TEMPERATURE AND PH ON ACTIVITY

 

  • Optimum temperature of TH-18 for interval liquefaction is above 77ºC. It liquefies starch substrates promptly at 83 to 90ºC and demonstrates exceptional thermal stability at 100 ºC.
  • The exact temperature optimum depends on actual processing conditions, such as pH, concentration of substrate and time.
  • The optimal pH is 5.4 to 6.4.
  • TH-18 is active over a wide pH range, depending on the application conditions.

 

INHIBITORS

  • Moderate inhibitors for TH-18: Copper, titanium, and cobalt ions 
  • Strong inhibitors for TH-18: Aluminum, lead and zinc ions

 

 

Heat Stable Enzyme Alpha Amylase , High Concentration Textile Desizing Alpha Starch Amylase 0

 

Package:
  • 25kg, 30kg plastic drums
  • 1125kg IBC totes

Shelf-life

&Storage:

  • Typical shelf-life is six months if it is stored below 25°C in itsoriginal packaging, sealed and unopened, protected from the sunlight.
  • Its shelf-life will be eighteen-months if this product is being store properly at 0∼10°C.
  • Prolonged storage and/or adverse conditions such as higher temperatures may lead to a higher dosage requirement, thus should be avoided.

 

Contact Details
Edna

Phone Number : +8615152213005