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High Concentrated Enzyme Activity Glucoamylase Ethmei Fd For Ethanol Production
Product Details:
| Place of Origin: | Jiangsu, China |
| Brand Name: | Boli |
| Certification: | Halal, Kosher ISO9001, ISO14001, ISO22000 |
| Model Number: | Glucoamylase ETHMEI FD |
Payment & Shipping Terms:
| Minimum Order Quantity: | 400kg |
|---|---|
| Price: | Negotiable |
| Packaging Details: | 1125kg IBC totes |
| Delivery Time: | 15-20 Days |
| Payment Terms: | T/T, L/C , D/P |
| Supply Ability: | 1000MT to 1500MT Per Year |
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Detail Information |
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| Grade: | Technical Grade Glucoamylase | Activity: | 400,000 U/ml (minimum) |
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| Application: | For Ethanol Production | Enzyme: | Glucoamylase |
| Certified: | Halal And Kosher Certified | Form: | Liquid Form Glucoamylase |
| High Light: | beta glucanase enzyme,saccharification enzyme |
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Product Description
Glucoamylase ETHMEI FD
High Concentration Glucoamylase in Liquid Form for Ethanol
Dosage RATE 0.26 to 0.34kg/TDS
Free Samples Available
Description
ETHMEI FD is a high concentration glucoamylase produced from strains of Aspergillus niger through submerged fermentation, extraction and refining processes. It has a high conversion rate in turning starchy substrates into fermentable sugars. In addition to hydrolyze α-D-1, 4 glucosidic bonds from the non-reducing end of starch one after another, ETHMEI FD can also hydrolyze α-D-1, 6 glucoside branch bonds of starch and cleaves α-1, 3 bonds to release glucose.
ETHMEI FD has been especially designed for saccharification in production of fuel ethanol.
| Declared Enzyme | Glucoamylase |
| Systematic Name | EC 3.2.1.3, 1,4-α-D-glucan glucohydrolase |
| Production Organism | Aspergillus niger |
| Production Method | Produced by submerged fermentation, extraction and refining technology |
| Application | For saccharification in the production of ethanol |
PRODUCT CHARACTERISTICS
| Declared Activity | 400,000 U/ml |
| Colour | Light to dark brown |
| Physical Form | Liquid |
| Product pH | 3.0∼5.0 |
| Density | 1.10∼1.20 g/ml |
| Viscosity (cPs) | 1∼25 |
| Stabilisers | Glucose |
| Preservatives | Sodium Benzoate, Potassium Sorbate, Sodium Chloride |
Effect of pH
Effective pH range for ETHMEI FD is 3.0 to 5.5. For maximum activity, the optimal pH is from 3.5 to 4.5. See Figure 1.
Effect of Temperature
Generally, the temperature range for ETHMEI FD is 30 to 65℃. The optimal temperature range is 55 to 60°C. See Figure 2.
Application & Benefits
ETHMEI FD is used to saccharify liquified mash from various sources including corn, milo, barley, wheat, rice, potatoes and tapioca. The resultant glucose product is fermented by yeast or another appropriate microorganism to yield ethanol.
ETHMEI FD is designed to ensure the following benefits:
● Increased fermentation rate
● Increased ethanol yields
● Efficient starch/dextrin degradation
● Less residual starch in distiller’s grains
● Improved performance in pre-saccharification processes
For ground-grain processing plants using simultaneous saccharification fermentation (SSF), ETHMEI FD may be added directly to the fermenter. For ground-grain dry mill plants and for wet mill plants using a separate pre-saccharification step prior to fermentation, ETHMEI FD may be added to the cooling mash or liquefied starch when the temperature reaches 55 to 60°C. Temperatures above 65°C can result in loss of activity.
SAFETY AND HANDLING PRECAUTIONS
Inhalation of dust or aerosols should be avoided due to enzymes may cause allergic reactions in sensitized individuals. Splashing should be avoided. Spilled product should be flushed away with water immediately.
Wear suitable protective gloves, safety glasses and nose covers. In case of contact with the skin or eyes, promptly rinse with water for at least 15 minutes. Refer to the Safety Data Sheet for further information regarding how to handle the product safely.
Packaging, Storage & Shelf-life
Standard packaging is 25kg, 30kg HDPE drums or 1125 kg IBC totes.
Typical shelf-life is six months if this product is stored below 25°C in its original packaging, sealed and unopened, protected from sunlight. Its shelf-life will be eighteen months if this product is stored properly at 0 ∼10°C. This product has been formulated for optimal stability. Prolonged storage and/or adverse conditions such as higher temperature may lead to a higher dosage requirement, therefore should be avoided.
Safe Handling of Enzymes
Inhalation of enzyme dust and mists should be avoided. In case of contact with the skin or eyes, promptly rinse with water for at least 15 minutes. For detailed handling information, please refer to the Safety Data Sheet.