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High Concentrated Powder Glucoamylase Enzyme GA - 8000FG 800000U / G For Food Indusry

Basic Information
Place of Origin: Jiangsu, China
Brand Name: Boli
Certification: Halal, Kosher ISO9001, ISO14001, ISO22000
Model Number: Glucoamylase GA-8000FG
Minimum Order Quantity: 400kg
Price: Negotiable
Packaging Details: 25kg Cardboard drums or water-proof kraft paper bags
Delivery Time: 15-20 Days
Payment Terms: T/T, L/C , D/P
Supply Ability: 1000MT to 1500MT Per Year
Detail Information
Application: Baking Enzyme: Glucoamylase
Activity: 800,000U/g Certified: Both Halal And Kosher Certified
Appearance: Light Yellow Powder Systematic Name: EC 3.2.1.3, 1,4-alpha-D-glucan Glucohydrolase
Manufacturer: Jiangsu Boli Bioproducts Co., Ltd.
High Light:

beta glucanase enzyme

,

saccharification enzyme


Product Description

 

Food Grade Glucoamylase Powder GA-8000FG 

High Concentration Saccharification Powder For Alcohol And Bakery

 

 

DESCRIPTION

GA-8000FG is a high concentration food grade Glucoamylase powder preparation made from selected strains of Aspergillus niger through submerged fermentation, extraction and refining processes. GA-8000FG has a high conversion rate of starchy substrates into fermentable sugars. It can hydrolyze α-D-1, 4 glucosidic bonds from the non-reducing end of starch one after. It can also slowly hydrolyze the α-D-1, 6 glucoside branch bonds of starch and cleaves the α-1, 3 bonds to release glucose.

 

GA-8000FG has found its wide application in food industries including baking, alcohol, distilled spirit, brewage, etc.

 

High Concentrated Powder Glucoamylase Enzyme GA - 8000FG 800000U / G For Food Indusry 0

 

Declared Enzyme Glucoamylase
Systematic Name EC 3.2.1.3, 1,4-alpha-D-glucan glucohydrolase
Activity 800,000 U/g (minimum)
Appearance Pale Brown Powder
Moisture 8% (Maximum)
Production Method Produced by submerged fermentation, extraction and refining processes
Ingredients Enzyme protein, Dextrin, Salt

 

APPLICATION AND BENEFITS

GA-8000FG can be used to saccharify liquefied mash from various sources including corn, milo, barley, wheat, rice, potatoes and tapioca. The resultant glucose product is fermented by yeast or another appropriate microorganism to yield alcohol.

 

Use of GA-8000FG in baking offers the following benefits:

Increases glucose content in flours, offers sufficient nutrients for yeast fermentation

Enhances dough fermentation ability of biogas production, increase the volume of bread

Increases content of glucose in flours, which is conducive to Maillard reaction, thus improves the skin color and flavors of breads

Can be used in frozen dough and enable yeasts to work fast in frozen dough

 

Use of GA-8000FG in alcohol can ensure the following benefits:

Increased fermentation rate

Increased alcohol yields

Efficient starch/dextrin degradation

Less residual starch in distiller’s grains

Improved performance in pre-saccharification processes

 

PH AND TEMPERATURE

 

pH TEMPERATURE
  • Effective pH: 3.0 ~ 5.5
  • Optimal pH:  3.5 ~ 4.5
  •  Effective temperature: 30 ~ 65℃
  •  Optimal temperature : 58 ~ 62°C 

                           

Figure 1  EFFECT OF PH ON ACTIVITY                         Figure 2  EFFECT OF TEMP ON ACTIVITY

High Concentrated Powder Glucoamylase Enzyme GA - 8000FG 800000U / G For Food Indusry 1High Concentrated Powder Glucoamylase Enzyme GA - 8000FG 800000U / G For Food Indusry 2

 

PACKAGING, 

GA-8000FG is packaged in 25kg cardboard drums or kraft paper bags.

Customized packaging is available upon request.

 

STORAGE AND SHELF-LIFE

Typical shelf-life is six months if it is stored below 25°C (77°F) in its original packaging, sealed and unopened, protected from direct sunlight.
Its shelf-life will be eighteen months if it is stored properly at 0~10°C (32~50°F). This product has been formulated for optimal stability.
Prolonged storage and/or adverse conditions such as higher temperatures may lead to a higher dosage requirement, therefore should be avoided.

 

SAFETY & ENZYME HANDLING

Inhalation of dust or aerosols should be avoided due to enzymes may cause allergic reactions in sensitized individuals. Splashing should be avoided. Spilled product should be flushed away with water immediately. Wear suitable protective gloves, safety glasses and nose covers. In case of contact with the skin or eyes, promptly rinse with water for at least 15 minutes. Refer to the Material Safety Data Sheet for further information regarding how to handle the product safely

Contact Details
Edna

Phone Number : +8615152213005