|Place of Origin:||Jiangsu China|
|Certification:||Halal, Kosher ISO9001, ISO14001, ISO22000|
|Model Number:||Heat-stable Alpha-Amylase HT-2400|
|Minimum Order Quantity:||400kg|
|Packaging Details:||25kg Cardboard drums or water-proof kraft paper bags|
|Delivery Time:||15-20 days|
|Payment Terms:||T/T, L/C , D/P|
|Supply Ability:||1000MT to 1500MT Per Year|
|Grade:||Food Grade||Application:||Heat-stable Alpha-Amylase For Starch Sugar|
|Appearance:||Light Yellow Powder||Moisture::||8% (Maximum)|
|Systematic Name:||EC.220.127.116.11, α-1,4-glucan 4-glucanohydrolase||Activity:||40,000 U/g (Minimum)|
powdered enzyme amylase,
fungal alpha amylase
Food Grade, Low pH, High Concentration Amylase Powder
Superior stability with low pH
Decrease viscosity of starch quickly
Eliminate formation of unwanted color substances and non-fermentable sugars
Effective liquefaction of various starch materials, such as tapioca, corn, wheat, rice, etc.
No need to add calcium ion under majority processing conditions
Heat-stable Alpha-amylase HT-2400 is derived from non-genetically modified strains of Bacillus licheniformis by submerged fermentation and refining extraction.
HT-2400 is an endoamylase, which rapidly decreases the viscosity of a gelatinous starch solution by randomly hydrolyzing starch, glycogen and its degradation products within the α-1, 4 glucosidic bonds to produce soluble dextrins and oligosaccharides. It can be applied without adding calcium ions during liquefaction process of production.
As a very robust alpha-amylase with low pH tolerance, HT-2400 is widely applicable to the production of starch sugar and brewing.
|Systematic Name||EC.18.104.22.168, α-1,4-glucan 4-glucanohydrolase|
|Activity||240,000 U/g (Minimum)|
|Appearance||Light yellow powder|
PH & TEMPERATURE PROFILE
SAFETY & ENZYME HANDLING