|Place of Origin:||Jiangsu China|
|Certification:||Halal, Kosher ISO9001, ISO14001, ISO22000|
|Model Number:||Glucoamylase HGA-100|
|Minimum Order Quantity:||400kg|
|Packaging Details:||25kg, 30kg HDPE drums, 1125 IBC totes|
|Delivery Time:||15-20 days|
|Payment Terms:||T/T, L/C , D/P|
|Supply Ability:||1000MT to 1500MT Per Year|
|Grade:||Food Grade||Form:||Liquid Form|
|Application:||Glucoamylase For Starch Sugar||Declared Enzyme:||Glucoamylase|
|Benefit:||High Conversion Glucoamylase||Glucoamylase Activity:||100,000U/ml (minimum)|
beta glucanase enzyme,
Food Grade Saccharification Enzyme in Liquid For Starch Sugar
High conversion Glucoamylase HGA-100 is made from controlled fermentation and extraction of selected strains of Aspergillus niger. HGA-100 can catalyze the release of glucose units from the non-reducing ends of soluble dextrins by hydrolyzing both linear (1,4-alpha-D) and branch (1,6-alpha -D) glucosidic linkages.
HGA-100 does not contain Glucosidase, thus enables its high conversion rate from starch to sugar.
|Systematic Name||1,4-alpha-D-Glucan glucanohydrolase|
|EC Number||EC 184.108.40.206|
|Glucoamylase activity||100,000U/ml (minimum)|
|Appearance||Light to dark brown liquid|
|Product pH||3.0 to 5.0|
|Specific gravity||1.10 to 1.15 g/ml|
EFFECT OF PH
For maximum activity, the optimal pH for HGA-100 is in the range of 4.0 to 4.5.
EFFECT OF TEMPERATURE
Effective temperature range is 40 to 65°C, optimum temperature is 58 to 62°C. Inactivation may achieve quickly at temperature above 65°C. The product is inactivated completely at 70°C.
Typical dosage of HGA-100 is at a level of 0.4 to 0.8kg/TDS. The exact dosage depends on the actual processing conditions such as raw materials, temperature, reaction time, pH and the desired results of the individual plant.
PACKAGING, STORAGE AND SHELF-LIFE
25kg, 30kg food-grade plastic drums or 1125kg IBC totes
Available upon request
The product is best used within 6 months from date of delivery provided it is stored as recommended.
|Storage & Shelf-life||
This enzyme has been formulated for optimal stability. Typical shelf-life is six months provided being stored below 25°C in its original packaging, sealed and unopened, protected from the sunlight. The shelf-life will be eighteen months provided being stored properly at 0∼10°C. Prolonged storage and/or adverse conditions such as higher temperatures may lead to a higher dosage requirement.
SAFE HANDLING OF ENZYMES
Inhalation of dust or aerosols should be avoided due to enzymes may cause allergic reactions in sensitized individuals.
Splashing should be avoided. Spilled product should be flushed away with water immediately.
Wear suitable protective gloves, safety glasses and nose covers. In case of contact with the skin or eyes, promptly rinse with water for at least 15 minutes.
Refer to the Safety Data Sheet for further information regarding how to handle the product safely.