|Place of Origin:||Jiangsu, China|
|Certification:||Halal, Kosher ISO9001, ISO14001, ISO22000|
|Model Number:||Heat stable Alpha-Amylase LIQMEI FD|
|Minimum Order Quantity:||400kg|
|Packaging Details:||25kg, 30kg plastic drums or 1125kg IBC totes|
|Delivery Time:||15-20 Days|
|Payment Terms:||T/T, L/C , D/P|
|Supply Ability:||1000MT to 1500MT Per Year|
|Application:||Enzyme For Alcohol And Brewing||Enzyme:||Alpha-Amylase|
|Activity:||40,000 U/ml (minimum)||Appearance:||Light To Dark Brown Liquid|
|Systematic Name:||EC 220.127.116.11, 1,4-α-D-glucan Glucanohydrolase||Application Condition:||High Temperature|
alpha and beta amylase brewing,
A robust and cost-effective high-temperature almylase
produced from Non-GMO strains of Bacillus licheniformis,
enables better liquefaction and fermentation efficacy
LIQMEI FD is derived from non-genetic modified strains of Bacillus licheniformis by submerged fermentation and refining extraction process. As an endoamylase, LIQMEI FD rapidly decreases the viscosity of a gelatinous starch solution by randomly hydrolyzing starch, glycogen and its degradation products within the α-D-1, 4 glucosidic bonds to produce soluble dextrins and oligosaccharides. LIQMEI FD has a robust alpha-amylase activity at high temperatures with superior pH stability. It is generally applicable to the production of starch sugar, potable alcohol and brewing in food industry.
EFFECT OF PH:
LIQMEI FD is active over a wide range of pH, depending on the actual application conditions. Its optimal pH ranges from 6.0 to 6.4. At a temperature of 25°C, its stable pH range is 5.0 to 10.0 (See Figure 1 and Figure 2). The actual pH optimum depends on actual conditions including temperature, substrate concentration and processing time.
EFFECT OF TEMPERATURE:
Optimum temperature of LIQMEI FD for interval liquefaction is 85 to 90°C. LIQMEI FD liquefies starch substrates efficiently at 95 to 97°C and remains highly active at 100°C. LIQMEI FD demonstrates exceptional thermal stability at temperatures from 105 to 110°C, maintains its stability for 5 to 7 minutes and keeps on liquefying efficiently. At a temperature above 105°C, the enzyme stability decreases rapidly (See Figure 3 and Figure 4). The exact temperature optimum depends on actual conditions including pH, substrate concentration and processing time.
CONCENTRATION OF CALCIUM:
|Shelf-life and Storage:||