Non - GMO Neutral Protease Brewing Enyzmes Liquid High Concentration Robust Activity

Basic Information
Place of Origin: Jiangsu, China
Brand Name: Boli
Certification: Halal, Kosher ISO9001, ISO14001, ISO22000
Model Number: Neutral Protease NP-100
Minimum Order Quantity: 400kg
Price: Negotiable
Packaging Details: 25kg, 30kg plastic drums or 1125kg IBC totes
Delivery Time: 15-20 Days
Payment Terms: T/T, L/C , D/P
Supply Ability: 1000MT to 1500MT Per Year
Detail Information
Activity: 100,000 U/ml (minimum) Certificate: Halal, Kosher
Declared Enzyme: Neutral Protease Application: Enzyme For Alcohol And Brewing
Physical Form: Liquid Systematic Name:: EC
High Light:

alpha and beta amylase brewing


beer enzymes

Product Description


Non-GMO Liquid Neutral Protease NP-100


(Halal & Kosher Certified)





  • Neutral Protease NP-100 is produced from non-genetic modified strains of Bacillus subtilis through submerged fermentation, extraction and refining process.
  • NP-100 has found its wide application in hydrolysis of proteins under neutral conditions in food industry.





Declared Enzyme: Protease
EC Number: EC
Appearance: Light brown Liquid
Activity: 100,000 U/ml (minimum)




  • NP-100 can work at a wide pH range from 6.8 to 8.0 with its optimum pH range from 7.0 to 7.5. Inactivation can be achieved quickly at pH below 5.0 or above 9.0.




  • NP-100 can work at temperatures from 45∼50°C (113∼122°F) with its optimum temperature 50°C (122°F). It can be inactivated quickly at temperatures above 60°C (140°F).




  • Typical substrates for effective hydrolysis of this enzyme include meat, soybeans, gelatin, casein, whey and cereals used in beer production.
  • The optimum concentration of the substrate is 10 ~ 25%.
  • In beer production, inadequate quality of malt or large content of auxiliaries will lead to insufficient α-amino acid, thus result in insufficient yeast propagation, abnormal fermentation and unwanted diacetyl content in beer. Add this enzyme can help to increase α-amino acid content in beer. The dosage of this enzyme depends on the original wort content.


Non - GMO Neutral Protease Brewing Enyzmes Liquid High Concentration Robust Activity 0


  • 25kg, 30kg plastic drums or 1125kg IBC totes
Shelf-life and Storage:
  • Typical shelf-life is six months if it is stored below 25°C in its original packaging, sealed and unopened, protected from the sunlight.
  • Its shelf-life will be eighteen-months if this product is being store properly at 0∼10°C.
  • Prolonged storage and/or adverse conditions such as higher temperatures may lead to a higher dosage requirement, thus should be avoided.

Contact Details

Phone Number : +8615152213005