Stable Activity Powder Amylase Enzyme Brewing , Commercial Alcohol Enzyme High Efficient

Basic Information
Place of Origin: Jiangsu, China
Brand Name: Boli
Certification: Halal, Kosher ISO9001, ISO14001, ISO22000
Model Number: Alpha-Amylase BAA-0080
Minimum Order Quantity: 400kg
Price: Negotiable
Packaging Details: 25kg kraft paper bags or cardboard drums
Delivery Time: 15-20 Days
Payment Terms: T/T, L/C , D/P
Supply Ability: 1000MT to 1500MT Per Year
Detail Information
Application: Alcohol And Brewing Enzyme: Alpha-Amylase
Activity: 800,000U/g Certified: Both Halal And Kosher Certified
Appearance: French Grey Powder Place Of Origin: Jiangsu China (Mainland)
High Light:

alpha and beta amylase brewing


beer enzymes

Product Description


Food Grade Alpha-Amylase BAA-0800 

Halal and Kosher Certified



Declared Enzyme Alpha-Amylase
Systematic Name EC, 1,4-α-D-glucan glucanohydrolase
Activity 8,000 U/g (minimum)
Appearance French grey powder
Moisture 8% (Maximum)


BAA-0080 is a food-grade alpha-amylase produced from submerged culture of Bacillus subtilis through extraction and refining processes. It is an endoamylase which can rapidly decrease viscosity of gelatinous starch solution by randomly hydrolyzing starch, glycogen and its degradation products within the α-1, 4 glycosidic bonds and produce soluble dextrin and oligosaccharide. Prolonged hydrolysis may result in a small quantity of glucose and maltose.



Ph Temperature Inhibitors
BAA-0080 remains stable at pH range 6.0 to 7.0.
Its optimum pH ranges 6.0 to 6.5. It is inactivated dramatically at pH below 5.0.
BAA-0080 remains stable at temperatures below 60°C (140°F).
The optimum temperature ranges from 60 to 70°C (140 ~ 158°F).
At a temperature range from 70 to 90°C (158~194°F), the reaction speeds up with the temperature rises whilst the inactivation also speeds up.
Copper, titanium and cobalt ions are moderate inhibitors on this product.
Aluminum, lead and zinc ions are strong inhibitors.



The existence of calcium ions plays a protective role for the stability of enzyme activity. The enzyme activity may disappear completely if without calcium ion. The pH range of enzyme activity is broadened with the presence of calcium ions and narrowed without calcium. The concentration requirement of calcium ions shall be 150ppm.




[For Brewing]

First, mill the materials to pass through a 40 mesh sieve first, make slurry, then add BAA-0080 into the gelatinization tank at a recommended dosage rate of 1.5kg per ton of raw materials, then liquefy at 85~90ºC for about 30 minutes.

Stable Activity Powder Amylase Enzyme Brewing , Commercial Alcohol Enzyme High Efficient 0



BAA-0080 is packaged in 25kg cardboard drums or kraft paper bags. Customized packaging is available upon request.



BAA-0080 has been formulated for optimal stability. Typical shelf-life is six months provided being stored below 25°C (77°F) in its original packaging, sealed and unopened, protected from the sunlight. Its shelf-life will be eighteen months if it is stored properly at 0~10°C(32~50°F). Prolonged storage and/or adverse conditions such as higher temperatures may lead to a higher dosage requirement.



Inhalation of enzyme dust and mists should be avoided. In case of contact with the skin or eyes, promptly rinse with water for at least 15 minutes.For detailed handling information, please refer to the Safety Data Sheet.

Contact Details

Phone Number : +8615152213005