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Liquid Glucoamylase Enzyme Alcomei Pf For Alcohol And Brewing With Halal And Kosher Certificate

Basic Information
Place of Origin: Jiangsu, China
Brand Name: Boli
Certification: Halal, Kosher ISO9001, ISO14001, ISO22000
Model Number: Glucoamylase ALCOMEI PF
Minimum Order Quantity: 400kg
Price: Negotiable
Packaging Details: 1125kg IBC totes
Delivery Time: 15-20 Days
Payment Terms: T/T, L/C , D/P
Supply Ability: 1000MT to 1500MT Per Year
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Detail Information
Grade: Food Grade Activity: 140,000 U/ml (minimum)
Application: For Alcohol And Brewing Enzyme: Glucoamylase
Certified: Halal, Kosher ISO9001, ISO14001, ISO22000 Physical Form: Liquid Form
Country Of Origin: China

Product Description

 

Food Grade Saccharification Enzyme

 

Glucoamylase ALCOMEI PF for Alcohol and Brewing

 

 

Halal and Kosher Certified 

 

PRODUCT DESCRIPTION

Declared enzyme Glucoamylase
Systematic name EC 3.2.1.3, 1,4-α-D-glucan glucohydrolase
Production organism Aspergillus niger
Production method Produced by submerged fermentation, extraction and refining technology
Application For saccharification in the production of alcohol and brewing

 

 

PRODUCT CHARACTERISTIC

Declared activity 140,000 U/ml
Colour Sepia brown
Physical form Liquid
Product pH 3.0 to 5.0
Density 1.10 to 1.20 g/ml
Viscosity (cPs) 1 to 25
Stabilizer Glucose
Preservatives Sodium benzoate, potassium sorbate

 

 

PACKAGING

Standard packaging 25 kg, 30 kg food-grade plastic drums or 1125 kg IBC totes
Customized packaging Available upon request


 

 

 

 

 

STORAGE AND SHELF-LIFE

Best before The product is best used within 6 months from date of delivery provided it
is stored as recommended.
Storage at customer's warehouse 0∼25°C (32∼77°F)
Storage conditions Typical shelf-life of this product is six months if it is stored below 25°C (77°F) in its original packaging, sealed and unopened, protected from direct sunlight. Its shelf-life will be eighteen months if it is stored properly at 0∼10°C (32∼50°F). Prolonged storage and/or adverse conditions such as higher temperatures may lead to a higher dosage requirement.


SAFETY AND HANDING PRECAUTIONS

Inhalation of dust or aerosols should be avoided due to enzymes may cause allergic reactions in sensitized individuals. Splashing should be avoided. Spilled product should be flushed away with water immediately.
Wear suitable protective gloves, safety glasses and nose covers. In case of contact with skin or eyes, promptly rinse with water for at least 15 minutes. Refer to Safety Data Sheet for further information regarding how to handle the product safely.

Contact Details
Edna