|Place of Origin:||Jiangsu China|
|Certification:||Halal, Kosher ISO9001, ISO14001, ISO22000|
|Model Number:||Heat-stable Alpha-Amylase HT-800|
|Minimum Order Quantity:||400kg|
|Packaging Details:||25kg, 30kg HDPE drums, 1125 IBC totes for liquid|
|Delivery Time:||15-20 days|
|Payment Terms:||T/T, L/C , D/P|
|Supply Ability:||1000MT to 1500MT Per Year|
|Grade:||Food Grade||Application:||Heat-stable Alpha-Amylase For Starch Sugar|
|Appearance:||Light To Dark Brown Liquid||Activity:||80,000 U/ml (Minimum)|
|Systematic Name::||EC 22.214.171.124, 1,4-α-D-glucan Glucanohydrolase||Specific Gravity::||1.10 To 1.25 G/ml|
powdered enzyme amylase,
fungal alpha amylase
Food Grade Heat-stable Alpha-Amylase
Rapidly Decrease the Viscosity of Gelatinous Starch solutions
Halal & Kosher Certified
HT-800 is a low pH compatible heat-stable alpha-amylase produced from selected strains of Bacillus licheniformis through submerged fermentation and refining extraction processes. It is an endoamylase which can rapidly decrease the viscosity of gelatinous starch solutions by randomly hydrolyzing starch, glycogen and its degradation products within the alpha-D-1,4 glucosidic bonds to produce soluble dextrins and oligosaccharides.
With its robust alpha-amylase activity and superior thermal stability, HT-800 has found its wide application in the production of starch sugar.
HT-800 is a robust Heat-stable Alpha-Amylase tolerates to low pH conditions specially designed for the production of starch sugar.
BENEFIT FOR STARCH SUGAR INDUSTRY
|Systematic Name||1,4-α-D-glucan glucanohydrolase|
|EC Number||EC 126.96.36.199|
|Activity||≥ 80,000 U/ml|
|Appearance||Sepia brown Liquid|
|Product pH||5.0 to 7.0|
|Specific gravity||1.10~1.25 g/ml|
EFFECT OF PH AND TEMPERATURE ON ACTIVITY
HT-800 can work at pH ranging from 5.0 to 7.0 with its optimal pH range from 5.4 to 6.0.
The exact pH optimum depends on the actual processing conditions, including temperature, substrate concentration and reaction time.
For interval liquefaction process, the optimum temperature of HT-800 is above 90°C. It liquefies starch substrates promptly at 95 to 97°C and maintains highly active at 100°C.
For consecutive liquefaction process, HT-800 demonstrates exceptional thermal stability at temperatures from 105 to 110°C and keeps on liquefying efficiently for 5 to 7 minutes.
CONCENTRATION OF CALCIUM
PACKAGING, STORAGE & SHELF-LIFE
Shelf-life and Storage: