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Liquid Form Food Use Heat Stable Alpha Amylase HT-800 With Halal And Kosher Certificate

Basic Information
Place of Origin: Jiangsu China
Brand Name: Boli
Certification: Halal, Kosher ISO9001, ISO14001, ISO22000
Model Number: Heat-stable Alpha-Amylase HT-800
Minimum Order Quantity: 400kg
Price: Negotiable
Packaging Details: 25kg, 30kg HDPE drums, 1125 IBC totes for liquid
Delivery Time: 15-20 days
Payment Terms: T/T, L/C , D/P
Supply Ability: 1000MT to 1500MT Per Year
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Detail Information
Application: Food Use, For Starch Sugar Appearance: Light To Dark Brown Liquid
Activity: 80,000 U/ml (Minimum) Systematic Name:: EC 3.2.1.1, 1,4-α-D-glucan Glucanohydrolase
Specific Gravity:: 1.10 To 1.25 G/ml Free Sample: Available
Certificate: Halal, Kosher ISO9001, ISO14001, ISO22000 Certificate Of Origin: Available

Product Description

 

Heat-stable Alpha-Amylase HT-800

 

Food Grade Heat-stable Alpha-Amylase

 

Rapidly Decrease the Viscosity of Gelatinous Starch solutions

 

Halal & Kosher Certified

 

DESCRIPTION

Declared Enzyme Alpha-Amylase
Systematic Name EC 3.2.1.1, 1,4-α-D-glucan glucanohydrolase
Production Organism Bacillus licheniformis
Production Method Submerged fermentation, extraction and refining process


PRODUCT CHARACTERISTICS

Declared Activity 80,000U/ml
Colour Sepia brown
Physical Form Liquid
Product pH 5.0 to 7.0
Density 1.10 to 1.25 g/ml
Viscosity (cPs) 1 to 25
Stabilisers Sorbitol
Preservatives Sodium chloride

 

Liquid Form Food Use Heat Stable Alpha Amylase HT-800 With Halal And Kosher Certificate
 

PACKAGING

Standard packaging: 25kg, 30kg food grade HDPE plastic drums or 1125kg IBC totes. Customized packaging is also availalbe upon request.

 

Liquid Form Food Use Heat Stable Alpha Amylase HT-800 With Halal And Kosher Certificate   Liquid Form Food Use Heat Stable Alpha Amylase HT-800 With Halal And Kosher Certificate

                              25kg food grade HDPE plastic drum                          30kg food grade HDPE plastic drum

 

Liquid Form Food Use Heat Stable Alpha Amylase HT-800 With Halal And Kosher Certificate

 

RECOMMENDED STORAGE

Best Before The product is best used within six months from date of delivery
provided it is stored as recommended.
Storage at Customer's
Warehouse
0∼25°C
Storage Conditions Typical shelf-life is six months if it is stored below 25°C in its original
packaging, sealed and unopened, protected from direct sunlight. Its
shelf-life will be eighteen months if it is stored properly at 0∼10°C. This
enzyme has been formulated for optimal stability. Prolonged storage
and/or adverse conditions such as higher temperatures may lead to a
higher dosage requirement, therefore should be avoided.

 

SAFETY AND HANDLING PRECAUTIONS
Inhalation of dust or aerosols should be avoided due to enzymes may cause allergic reactions in sensitized individuals. Splashing should be avoided. Spilled product should be flushed away with water immediately.
Wear suitable protective gloves, safety glasses and nose covers. In case of contact with the skin or eyes, promptly rinse with water for at least 15 minutes. Refer to the Material Safety Data Sheet for further information regarding how to handle the product safely.

 

Contact Details
Edna