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Liquid Brewing Enzyme Glucoamylase For Saccahrification , High Activity

Basic Information
Place of Origin: Jiangsu, China
Brand Name: Boli
Certification: Halal, Kosher ISO9001, ISO14001, ISO22000
Model Number: Glucoamylase SUPERMEI PW
Minimum Order Quantity: 400kg
Price: Negotiable
Packaging Details: 1125kg IBC totes
Delivery Time: 15-20 Days
Payment Terms: T/T, L/C , D/P
Supply Ability: 1000MT to 1500MT Per Year
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Detail Information
Product Name: Glucoamylaes SUPERMEI PW Activity: 150,000 U/ml (minimum)
Application: Glucoamylase For Alcohol And Brewing Physical Form: Brown Liquid
Systematic Name:: EC 3.2.1.3, 1,4-alpha-D-glucan Glucohydrolase Strain: Aspergillus Niger
Country Of Origin: China Sample: Free Sample Available

Product Description

 

 

Liquid Glucoamylase SUPERMEI PW for Saccahrification

 

Application: for Alcohol and Brewing

 

High conversion rate of starchy substrates into fermentable sugars & Increased alcohol yield

 

Free Samples by DHL Available 

 

Declared Enzyme:Glucoamylase
Systematic Name:EC 3.2.1.3, 1,4-alpha-D-glucan glucohydrolase
Appearance: Yellow brown liquid
Activity: 150,000 U/ml (minimum)
Product pH: 3.0 to 5.0
Specific gravity: ≤ 1.20 g/ml

 
DESCRIPTION
Glucoamylase SUPERMEI PW is produced from strains of Aspergillus niger through submerged fermentation, extraction and refining processes. SUPERMEI PW has a high conversion rate of starchy substrates into fermentable sugars. It can hydrolyze α-D-1, 4 glucosidic bonds from the non-reducing end of starch one after another. It can also hydrolyze the α-D-1, 6 glucoside branch bonds of starch and cleaves the α-1, 3 bonds to release glucose.

SUPERMEI PW has found its wide application in the saccharification for alcohol production.
 
 
APPLICATION CONDITIONS
Effective pH range for SUPERMEI PW is 3.0 to 5.5. For maximum activity, the optimal pH is from 3.5 to 4.5. See Figure 1.
SUPERMEI PW can work at temperatures ranging from 30 to 65°C with its optimal temperature range from 55 to 60°C. See Figure 2.
 

Liquid Brewing Enzyme Glucoamylase For Saccahrification , High Activity
 
 

BENEFITS

SUPERMEI PW is used to saccharify liquified starch mash from various sources including corn, milo, barley, wheat, rice, potatoes and tapioca. The resultant glucose product is fermented by yeast or another appropriate microorganism to yield ethanol.
 

1Improved performance in pre-saccharification processes
2Efficient starch/dextrin degradation
3Less starch residual in distiller’s grains
4Enhanced fermentation efficacy
5Increased alcohol yield

 
DOSAGE GUIDELNES
SUPERMEI PW is generally added at a level of 0.70 to 0.85kg/TDS. The actual enzyme requirement is dependent on the raw materials, temperature, reaction time, and pH of the individual plant saccharification/fermentation process, and its desired result.

 

For ground-grain processing plants using simultaneous saccharification fermentation (SSF), SUPERMEI PW may be added directly to the fermenter.
For ground-grain dry mill plants and for wet mill plants using a separate pre-saccharification step prior to fermentation, SUPERMEI PW may be added to the cooling mash or liquefied starch when the temperature reaches 55 to 60°C. Temperatures above 65°C can result in loss of activity.
 

 
PACKAGING
SUPERMEI PW is packaged in 25kg , 30kg HDPE plastic drums or 1125kg IBC totes. Customized packaging is available upon request.
 
STORAGE
This enzyme has been formulated for optimal stability. Typical shelf-life is six months provided it is stored below 25°C in its original packaging, sealed and unopened, protected from the sunlight. Its shelf-life will be eighteen months if it is stored properly at 0~10°C. Prolonged storage and/or adverse conditions such as higher temperatures may lead to a higher dosage requirement.
 
Liquid Brewing Enzyme Glucoamylase For Saccahrification , High Activity
 
 

SAFETY & ENZYME HANDLING
Inhalation of enzyme dust and mists should be avoided. In case of contact with the skin or eyes, promptly rinse with water for at least 15 minutes. For detailed handling information, please refer to the Material Safety Data Sheet.

Contact Details
Edna